AU470246B2 - Continuous coagulation of milk - Google Patents

Continuous coagulation of milk

Info

Publication number
AU470246B2
AU470246B2 AU46056/72A AU4605672A AU470246B2 AU 470246 B2 AU470246 B2 AU 470246B2 AU 46056/72 A AU46056/72 A AU 46056/72A AU 4605672 A AU4605672 A AU 4605672A AU 470246 B2 AU470246 B2 AU 470246B2
Authority
AU
Australia
Prior art keywords
milk
continuous coagulation
coagulation
continuous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU46056/72A
Other versions
AU4605672A (en
Inventor
Munro Linklater Peter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Australian Dairy Corp
Original Assignee
Australian Dairy Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Australian Dairy Corp filed Critical Australian Dairy Corp
Priority to AU46056/72A priority Critical patent/AU470246B2/en
Publication of AU4605672A publication Critical patent/AU4605672A/en
Application granted granted Critical
Publication of AU470246B2 publication Critical patent/AU470246B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU46056/72A 1971-08-27 1971-08-27 Continuous coagulation of milk Expired AU470246B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU46056/72A AU470246B2 (en) 1971-08-27 1971-08-27 Continuous coagulation of milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU46056/72A AU470246B2 (en) 1971-08-27 1971-08-27 Continuous coagulation of milk

Publications (2)

Publication Number Publication Date
AU4605672A AU4605672A (en) 1974-03-07
AU470246B2 true AU470246B2 (en) 1976-03-11

Family

ID=3733145

Family Applications (1)

Application Number Title Priority Date Filing Date
AU46056/72A Expired AU470246B2 (en) 1971-08-27 1971-08-27 Continuous coagulation of milk

Country Status (1)

Country Link
AU (1) AU470246B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2409011A1 (en) * 1977-11-16 1979-06-15 Franche Comte Union Coop Fruit Controlled maturation of milk for cheese prodn. - by thermal treatment of milk stock sample to develop lactic bacteria
US4559231A (en) * 1982-10-21 1985-12-17 Pasilac A/S Process for increasing the capacity of systems for membrane filtration of milk or milk products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2409011A1 (en) * 1977-11-16 1979-06-15 Franche Comte Union Coop Fruit Controlled maturation of milk for cheese prodn. - by thermal treatment of milk stock sample to develop lactic bacteria
US4559231A (en) * 1982-10-21 1985-12-17 Pasilac A/S Process for increasing the capacity of systems for membrane filtration of milk or milk products

Also Published As

Publication number Publication date
AU4605672A (en) 1974-03-07

Similar Documents

Publication Publication Date Title
CA1003408A (en) Preparation of dipeptide-alkylesters
AU475183B2 (en) Preparation of foodstuff
CA991010A (en) Treatment of whey protein
CA976165A (en) Preparation of quinazolinones-2
AU470246B2 (en) Continuous coagulation of milk
CA978954A (en) Preparation of 2,4-diamino-5-benzylpyrimidines
AU464986B2 (en) Process for the preparation of methylcobalamine
CA919495A (en) Processing of foodstuff
CA980494A (en) Preparation of polyamic acids
AU472501B2 (en) Continuous production of fermented milk
CA973501A (en) Cheese making
CA989998A (en) Method of preparation of polymers
CA976027A (en) Low fat milk product
CA960687A (en) Preparation of trimethylsilylpropiolate
CA860262A (en) Manufacture of milk curds
AU4228172A (en) Improved method for coagulation of milk
AU465178B2 (en) Process for the preparation of dea-steroids
CA867410A (en) Preparation of hydroxy-capronitrile
CA863424A (en) Preparation of thermostabilisable polythiiranes
CA872263A (en) Preparation of mono-hydrochlorosilanes
CA873872A (en) Preparation of haloadamantanes
CA876120A (en) Preparation of alkylphenoxy-alkylamines
CA880329A (en) Preparation of 4-benzyl-3-methanesulphonamido-2-methyl-1-phenyl-3-pyrazolin-5-one
CA885484A (en) Preparation of p-methylsulfonylbenzaldehyde
CA989870A (en) Preparation of octachlorocyclopentene