BE788120A - TREATMENT OF WILD-MILK PROTEINS - Google Patents
TREATMENT OF WILD-MILK PROTEINSInfo
- Publication number
- BE788120A BE788120A BE788120DA BE788120A BE 788120 A BE788120 A BE 788120A BE 788120D A BE788120D A BE 788120DA BE 788120 A BE788120 A BE 788120A
- Authority
- BE
- Belgium
- Prior art keywords
- wild
- treatment
- milk proteins
- milk
- proteins
- Prior art date
Links
- 239000008267 milk Substances 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
- A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Water Supply & Treatment (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US17708271A | 1971-09-01 | 1971-09-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE788120A true BE788120A (en) | 1973-02-28 |
Family
ID=22647121
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE788120D BE788120A (en) | 1971-09-01 | TREATMENT OF WILD-MILK PROTEINS |
Country Status (13)
Country | Link |
---|---|
JP (1) | JPS4835061A (en) |
AU (1) | AU459239B2 (en) |
BE (1) | BE788120A (en) |
CA (1) | CA991010A (en) |
CH (1) | CH563123A5 (en) |
DE (1) | DE2243189A1 (en) |
FR (1) | FR2151042B1 (en) |
GB (1) | GB1403086A (en) |
IE (1) | IE36661B1 (en) |
IT (1) | IT986018B (en) |
NL (1) | NL7211742A (en) |
SU (1) | SU651650A3 (en) |
ZA (1) | ZA725479B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2319457C3 (en) * | 1973-04-17 | 1981-05-27 | Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen | Process for the production of a culture concentrate for acidic foods |
CH627079A5 (en) * | 1977-04-15 | 1981-12-31 | Nestle Sa | Process for preparing a protein concentrate containing immunological factors of milk origin |
FR2550461B1 (en) * | 1983-08-12 | 1988-07-08 | Air Liquide | PROCESS FOR TREATING FOOD BY-PRODUCTS AND INSTALLATION FOR IMPLEMENTING IT |
EP1654934A1 (en) * | 2004-11-08 | 2006-05-10 | Ernst Neuenschwander | Method for preparing a denatured whey retentate, milk products containing such a whey retentate and apparatus for preparing such a whey retentate |
JP4839040B2 (en) * | 2005-08-23 | 2011-12-14 | 太陽化学株式会社 | Method for producing highly clear egg white hydrolyzate |
-
0
- BE BE788120D patent/BE788120A/en unknown
-
1972
- 1972-07-26 AU AU44998/72A patent/AU459239B2/en not_active Expired
- 1972-08-09 IT IT28039/72A patent/IT986018B/en active
- 1972-08-09 ZA ZA725479A patent/ZA725479B/en unknown
- 1972-08-14 CH CH1199572A patent/CH563123A5/xx not_active IP Right Cessation
- 1972-08-25 GB GB3971272A patent/GB1403086A/en not_active Expired
- 1972-08-28 CA CA150,351A patent/CA991010A/en not_active Expired
- 1972-08-29 NL NL7211742A patent/NL7211742A/xx not_active Application Discontinuation
- 1972-08-31 JP JP47086732A patent/JPS4835061A/ja active Pending
- 1972-08-31 FR FR7230949A patent/FR2151042B1/fr not_active Expired
- 1972-09-01 SU SU721826138A patent/SU651650A3/en active
- 1972-09-01 DE DE2243189A patent/DE2243189A1/en active Pending
- 1972-09-01 IE IE1186/72A patent/IE36661B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
CA991010A (en) | 1976-06-15 |
NL7211742A (en) | 1973-03-05 |
GB1403086A (en) | 1975-08-13 |
IT986018B (en) | 1975-01-10 |
JPS4835061A (en) | 1973-05-23 |
CH563123A5 (en) | 1975-06-30 |
AU4499872A (en) | 1974-01-31 |
FR2151042B1 (en) | 1974-08-19 |
IE36661L (en) | 1973-03-01 |
FR2151042A1 (en) | 1973-04-13 |
ZA725479B (en) | 1973-04-25 |
SU651650A3 (en) | 1979-03-05 |
IE36661B1 (en) | 1977-01-19 |
DE2243189A1 (en) | 1973-03-15 |
AU459239B2 (en) | 1975-03-20 |
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