FR1453815A - Process for increasing the yield in cheese making - Google Patents

Process for increasing the yield in cheese making

Info

Publication number
FR1453815A
FR1453815A FR2856A FR2856A FR1453815A FR 1453815 A FR1453815 A FR 1453815A FR 2856 A FR2856 A FR 2856A FR 2856 A FR2856 A FR 2856A FR 1453815 A FR1453815 A FR 1453815A
Authority
FR
France
Prior art keywords
yield
increasing
cheese making
cheese
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR2856A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Genvrain
Original Assignee
Genvrain
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Genvrain filed Critical Genvrain
Priority to FR2856A priority Critical patent/FR1453815A/en
Priority to NL6600500A priority patent/NL6600500A/xx
Priority to GB228066A priority patent/GB1079604A/en
Priority to BE675334D priority patent/BE675334A/xx
Priority to SE79366A priority patent/SE345790B/xx
Priority to DE19661692319 priority patent/DE1692319A1/en
Application granted granted Critical
Publication of FR1453815A publication Critical patent/FR1453815A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
FR2856A 1965-01-22 1965-01-22 Process for increasing the yield in cheese making Expired FR1453815A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR2856A FR1453815A (en) 1965-01-22 1965-01-22 Process for increasing the yield in cheese making
NL6600500A NL6600500A (en) 1965-01-22 1966-01-14
GB228066A GB1079604A (en) 1965-01-22 1966-01-18 Improvements in or relating to the manufacture of cheese
BE675334D BE675334A (en) 1965-01-22 1966-01-19
SE79366A SE345790B (en) 1965-01-22 1966-01-21
DE19661692319 DE1692319A1 (en) 1965-01-22 1966-01-21 Process for increasing the productivity in the production of cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR2856A FR1453815A (en) 1965-01-22 1965-01-22 Process for increasing the yield in cheese making

Publications (1)

Publication Number Publication Date
FR1453815A true FR1453815A (en) 1966-07-22

Family

ID=8568915

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2856A Expired FR1453815A (en) 1965-01-22 1965-01-22 Process for increasing the yield in cheese making

Country Status (6)

Country Link
BE (1) BE675334A (en)
DE (1) DE1692319A1 (en)
FR (1) FR1453815A (en)
GB (1) GB1079604A (en)
NL (1) NL6600500A (en)
SE (1) SE345790B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2301180A1 (en) * 1975-02-19 1976-09-17 Bel La Vache Qui Rit Fromage Thermo-coagulable lactoprotein for incorporation into cheese - recovered by flocculating lactoserum, centrifuging then homogenising
DE19906379A1 (en) * 1999-02-16 2000-08-17 Manfred Hus Production of concentrate of denatured whey protein hydrolysate with fine aggregate size, useful as food additive, e.g. in cheese or ice cream, uses high temperature hold in aqueous solution without shear before concentration

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO173801C (en) * 1991-10-10 1994-02-09 Norske Meierier How to improve cheese quality
MY153295A (en) 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
US20070134396A1 (en) * 2005-12-13 2007-06-14 Kraft Foods Holding, Inc. Modified Whey Protein For Low Casein Processed Cheese
PL1839495T3 (en) 2006-03-27 2011-07-29 Nestec Sa Protein-enriched frozen dessert
ATE524073T1 (en) 2006-03-27 2011-09-15 Nestec Sa WHEY PROTEIN MICELLES
EP2098122A1 (en) * 2008-02-20 2009-09-09 Nestec S.A. Proteose Peptone Fraction
EP2286679A1 (en) * 2009-08-19 2011-02-23 Nestec S.A. Proteose peptone and lipase activity
ES2727660T3 (en) * 2014-11-19 2019-10-17 Nestle Sa Use of whey protein pectin micelle complexes to control body weight

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2301180A1 (en) * 1975-02-19 1976-09-17 Bel La Vache Qui Rit Fromage Thermo-coagulable lactoprotein for incorporation into cheese - recovered by flocculating lactoserum, centrifuging then homogenising
DE19906379A1 (en) * 1999-02-16 2000-08-17 Manfred Hus Production of concentrate of denatured whey protein hydrolysate with fine aggregate size, useful as food additive, e.g. in cheese or ice cream, uses high temperature hold in aqueous solution without shear before concentration
US6767575B1 (en) 1999-02-16 2004-07-27 Manfred Huss Preparation of an aggregate whey protein product and its use
DE19906379B4 (en) * 1999-02-16 2006-05-18 Huss, Manfred Preparation of an aggregated whey protein product

Also Published As

Publication number Publication date
DE1692319A1 (en) 1971-07-29
GB1079604A (en) 1967-08-16
BE675334A (en) 1966-05-16
SE345790B (en) 1972-06-12
NL6600500A (en) 1966-07-25

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