FR1497686A - Curd manufacturing process - Google Patents

Curd manufacturing process

Info

Publication number
FR1497686A
FR1497686A FR76462A FR76462A FR1497686A FR 1497686 A FR1497686 A FR 1497686A FR 76462 A FR76462 A FR 76462A FR 76462 A FR76462 A FR 76462A FR 1497686 A FR1497686 A FR 1497686A
Authority
FR
France
Prior art keywords
manufacturing process
curd manufacturing
curd
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR76462A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Development Corp
Original Assignee
Battelle Development Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US566198A external-priority patent/US3406076A/en
Application filed by Battelle Development Corp filed Critical Battelle Development Corp
Priority to FR76462A priority Critical patent/FR1497686A/en
Application granted granted Critical
Publication of FR1497686A publication Critical patent/FR1497686A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
FR76462A 1965-09-15 1966-09-15 Curd manufacturing process Expired FR1497686A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR76462A FR1497686A (en) 1965-09-15 1966-09-15 Curd manufacturing process

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US48760165A 1965-09-15 1965-09-15
US566198A US3406076A (en) 1965-09-15 1966-07-19 Process for making cheese by coagulating milk at a low temperature
FR76462A FR1497686A (en) 1965-09-15 1966-09-15 Curd manufacturing process

Publications (1)

Publication Number Publication Date
FR1497686A true FR1497686A (en) 1967-10-13

Family

ID=27243579

Family Applications (1)

Application Number Title Priority Date Filing Date
FR76462A Expired FR1497686A (en) 1965-09-15 1966-09-15 Curd manufacturing process

Country Status (1)

Country Link
FR (1) FR1497686A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2038319A1 (en) * 1969-04-08 1971-01-08 Diamond Shamrock Corp

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2038319A1 (en) * 1969-04-08 1971-01-08 Diamond Shamrock Corp

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