NO173801C - How to improve cheese quality - Google Patents

How to improve cheese quality

Info

Publication number
NO173801C
NO173801C NO913980A NO913980A NO173801C NO 173801 C NO173801 C NO 173801C NO 913980 A NO913980 A NO 913980A NO 913980 A NO913980 A NO 913980A NO 173801 C NO173801 C NO 173801C
Authority
NO
Norway
Prior art keywords
cheese quality
improve cheese
improve
quality
cheese
Prior art date
Application number
NO913980A
Other languages
Norwegian (no)
Other versions
NO913980D0 (en
NO913980L (en
NO173801B (en
Inventor
Tom Hoffmann
Original Assignee
Norske Meierier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Norske Meierier filed Critical Norske Meierier
Priority to NO913980A priority Critical patent/NO173801C/en
Publication of NO913980D0 publication Critical patent/NO913980D0/en
Priority to PCT/NO1992/000168 priority patent/WO1993006736A1/en
Priority to AU27791/92A priority patent/AU2779192A/en
Publication of NO913980L publication Critical patent/NO913980L/en
Publication of NO173801B publication Critical patent/NO173801B/en
Publication of NO173801C publication Critical patent/NO173801C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NO913980A 1991-10-10 1991-10-10 How to improve cheese quality NO173801C (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NO913980A NO173801C (en) 1991-10-10 1991-10-10 How to improve cheese quality
PCT/NO1992/000168 WO1993006736A1 (en) 1991-10-10 1992-10-09 A process for enhancing the quality of cheese
AU27791/92A AU2779192A (en) 1991-10-10 1992-10-09 A process for enhancing the quality of cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO913980A NO173801C (en) 1991-10-10 1991-10-10 How to improve cheese quality

Publications (4)

Publication Number Publication Date
NO913980D0 NO913980D0 (en) 1991-10-10
NO913980L NO913980L (en) 1993-04-13
NO173801B NO173801B (en) 1993-11-01
NO173801C true NO173801C (en) 1994-02-09

Family

ID=19894517

Family Applications (1)

Application Number Title Priority Date Filing Date
NO913980A NO173801C (en) 1991-10-10 1991-10-10 How to improve cheese quality

Country Status (3)

Country Link
AU (1) AU2779192A (en)
NO (1) NO173801C (en)
WO (1) WO1993006736A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4040948A1 (en) * 2019-10-10 2022-08-17 Chr. Hansen A/S Control of eyes formation in swiss type cheese and continental cheese type

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2507480A (en) * 1946-10-19 1950-05-09 Swift & Co Manufacture of cheese
FR1453815A (en) * 1965-01-22 1966-07-22 Genvrain Sa Process for increasing the yield in cheese making
DE2750950A1 (en) * 1977-11-15 1979-05-23 Dena C Briel Gmbh & Co Kg Cheese prodn. with min. protein loss - by setting cheese factory milk to final dry solids and protein content by adding milk protein materials
NZ202514A (en) * 1981-11-24 1985-08-16 J Czulak Whey protein recovery process

Also Published As

Publication number Publication date
NO913980D0 (en) 1991-10-10
AU2779192A (en) 1993-05-03
WO1993006736A1 (en) 1993-04-15
NO913980L (en) 1993-04-13
NO173801B (en) 1993-11-01

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