FR2005713A1 - Mfre. of yogourt of high solids content - using a concentrated yogourt ferment - Google Patents

Mfre. of yogourt of high solids content - using a concentrated yogourt ferment

Info

Publication number
FR2005713A1
FR2005713A1 FR6910591A FR6910591A FR2005713A1 FR 2005713 A1 FR2005713 A1 FR 2005713A1 FR 6910591 A FR6910591 A FR 6910591A FR 6910591 A FR6910591 A FR 6910591A FR 2005713 A1 FR2005713 A1 FR 2005713A1
Authority
FR
France
Prior art keywords
yogourt
ferment
concentrated
mfre
solids content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR6910591A
Other languages
French (fr)
Other versions
FR2005713B1 (en
Inventor
Atanassov Guirguinov Prof.Dr.Tonu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VIHVP
Original Assignee
VIHVP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VIHVP filed Critical VIHVP
Publication of FR2005713A1 publication Critical patent/FR2005713A1/en
Application granted granted Critical
Publication of FR2005713B1 publication Critical patent/FR2005713B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Fermentation of the cows' milk carried out using 10-20% of concentrated ferment which contains 20-50% proteins, fats and salts. Concentrate prepared by fermenting milk with 2% yogourt ferment. Coagulate removed by centrifugation or expression to yield a 2 1/2 -3 times concentate. Procedure increases the protein content from 2.5 to about 3%, fats from 2.5 to about 3% and the total solids from 11 to 12 to 16 or 17%. Fat free concentrate obtained by using skimmed milk.
FR6910591A 1968-04-06 1969-04-04 Mfre. of yogourt of high solids content - using a concentrated yogourt ferment Granted FR2005713A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG975368 1968-04-06

Publications (2)

Publication Number Publication Date
FR2005713A1 true FR2005713A1 (en) 1969-12-12
FR2005713B1 FR2005713B1 (en) 1973-07-13

Family

ID=3897294

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6910591A Granted FR2005713A1 (en) 1968-04-06 1969-04-04 Mfre. of yogourt of high solids content - using a concentrated yogourt ferment

Country Status (4)

Country Link
CH (1) CH558633A (en)
DE (1) DE1917472A1 (en)
FR (1) FR2005713A1 (en)
IT (1) IT955012B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021240019A1 (en) 2020-05-29 2021-12-02 eV-Technologies Video imaging device with embedded cognition

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL191822C (en) * 1984-10-31 1996-09-03 Stichting Nl I Zuivelonderzoek Method for batchwise preparation of yogurt.

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR422040A (en) * 1910-11-02 1911-03-10 Maya Bulgare Special food product and its applications
DD276260A1 (en) * 1988-10-14 1990-02-21 Wolfen Filmfab Veb ADDITIONAL APPARATUS FOR THE PRODUCTION OF POLYMER SOLUTIONS

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR422040A (en) * 1910-11-02 1911-03-10 Maya Bulgare Special food product and its applications
DD276260A1 (en) * 1988-10-14 1990-02-21 Wolfen Filmfab Veb ADDITIONAL APPARATUS FOR THE PRODUCTION OF POLYMER SOLUTIONS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021240019A1 (en) 2020-05-29 2021-12-02 eV-Technologies Video imaging device with embedded cognition

Also Published As

Publication number Publication date
IT955012B (en) 1973-09-29
DE1917472A1 (en) 1969-11-06
CH558633A (en) 1975-02-14
FR2005713B1 (en) 1973-07-13

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Legal Events

Date Code Title Description
ST Notification of lapse