IT955012B - METHOD TO PRODUCE A YOGURT WITH HIGHER CONTENT OF PROTEINS AND FATS - Google Patents

METHOD TO PRODUCE A YOGURT WITH HIGHER CONTENT OF PROTEINS AND FATS

Info

Publication number
IT955012B
IT955012B IT3622269A IT3622269A IT955012B IT 955012 B IT955012 B IT 955012B IT 3622269 A IT3622269 A IT 3622269A IT 3622269 A IT3622269 A IT 3622269A IT 955012 B IT955012 B IT 955012B
Authority
IT
Italy
Prior art keywords
yogurt
fats
proteins
produce
higher content
Prior art date
Application number
IT3622269A
Other languages
Italian (it)
Inventor
Atanassov Guirguinov Tonu
Original Assignee
Vihvp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vihvp filed Critical Vihvp
Application granted granted Critical
Publication of IT955012B publication Critical patent/IT955012B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IT3622269A 1968-04-06 1969-04-05 METHOD TO PRODUCE A YOGURT WITH HIGHER CONTENT OF PROTEINS AND FATS IT955012B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG975368 1968-04-06

Publications (1)

Publication Number Publication Date
IT955012B true IT955012B (en) 1973-09-29

Family

ID=3897294

Family Applications (1)

Application Number Title Priority Date Filing Date
IT3622269A IT955012B (en) 1968-04-06 1969-04-05 METHOD TO PRODUCE A YOGURT WITH HIGHER CONTENT OF PROTEINS AND FATS

Country Status (4)

Country Link
CH (1) CH558633A (en)
DE (1) DE1917472A1 (en)
FR (1) FR2005713A1 (en)
IT (1) IT955012B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL191822C (en) * 1984-10-31 1996-09-03 Stichting Nl I Zuivelonderzoek Method for batchwise preparation of yogurt.
WO2021240019A1 (en) 2020-05-29 2021-12-02 eV-Technologies Video imaging device with embedded cognition

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR422040A (en) * 1910-11-02 1911-03-10 Maya Bulgare Special food product and its applications
DD276260A1 (en) * 1988-10-14 1990-02-21 Wolfen Filmfab Veb ADDITIONAL APPARATUS FOR THE PRODUCTION OF POLYMER SOLUTIONS

Also Published As

Publication number Publication date
DE1917472A1 (en) 1969-11-06
CH558633A (en) 1975-02-14
FR2005713A1 (en) 1969-12-12
FR2005713B1 (en) 1973-07-13

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