FR2005713B1 - - Google Patents

Info

Publication number
FR2005713B1
FR2005713B1 FR6910591A FR6910591A FR2005713B1 FR 2005713 B1 FR2005713 B1 FR 2005713B1 FR 6910591 A FR6910591 A FR 6910591A FR 6910591 A FR6910591 A FR 6910591A FR 2005713 B1 FR2005713 B1 FR 2005713B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6910591A
Other languages
French (fr)
Other versions
FR2005713A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VIHVP
Original Assignee
VIHVP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VIHVP filed Critical VIHVP
Publication of FR2005713A1 publication Critical patent/FR2005713A1/en
Application granted granted Critical
Publication of FR2005713B1 publication Critical patent/FR2005713B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR6910591A 1968-04-06 1969-04-04 Mfre. of yogourt of high solids content - using a concentrated yogourt ferment Granted FR2005713A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG975368 1968-04-06

Publications (2)

Publication Number Publication Date
FR2005713A1 FR2005713A1 (en) 1969-12-12
FR2005713B1 true FR2005713B1 (en) 1973-07-13

Family

ID=3897294

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6910591A Granted FR2005713A1 (en) 1968-04-06 1969-04-04 Mfre. of yogourt of high solids content - using a concentrated yogourt ferment

Country Status (4)

Country Link
CH (1) CH558633A (en)
DE (1) DE1917472A1 (en)
FR (1) FR2005713A1 (en)
IT (1) IT955012B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL191822C (en) * 1984-10-31 1996-09-03 Stichting Nl I Zuivelonderzoek Method for batchwise preparation of yogurt.
US20230209153A1 (en) 2020-05-29 2023-06-29 eV-Technologies Video imaging device with embedded cognition

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR422040A (en) * 1910-11-02 1911-03-10 Maya Bulgare Special food product and its applications
DD276260A1 (en) * 1988-10-14 1990-02-21 Wolfen Filmfab Veb ADDITIONAL APPARATUS FOR THE PRODUCTION OF POLYMER SOLUTIONS

Also Published As

Publication number Publication date
DE1917472A1 (en) 1969-11-06
FR2005713A1 (en) 1969-12-12
CH558633A (en) 1975-02-14
IT955012B (en) 1973-09-29

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Legal Events

Date Code Title Description
ST Notification of lapse