FR2427061A1 - Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79) - Google Patents

Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)

Info

Publication number
FR2427061A1
FR2427061A1 FR7816563A FR7816563A FR2427061A1 FR 2427061 A1 FR2427061 A1 FR 2427061A1 FR 7816563 A FR7816563 A FR 7816563A FR 7816563 A FR7816563 A FR 7816563A FR 2427061 A1 FR2427061 A1 FR 2427061A1
Authority
FR
France
Prior art keywords
protein
whey
diets
children
ultra
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7816563A
Other languages
French (fr)
Other versions
FR2427061B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestec SA
Original Assignee
Societe des Produits Nestle SA
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe des Produits Nestle SA
Priority to FR7816563A priority Critical patent/FR2427061A1/en
Publication of FR2427061A1 publication Critical patent/FR2427061A1/en
Application granted granted Critical
Publication of FR2427061B1 publication Critical patent/FR2427061B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Protein recovery from whey comprises (a) heat-treatment of skim or raw whey to cause protein denaturing, and then (b) sepn. of the denatured proteins from the other non-fatty whey components by ultra-filtration. The proteins can be used in prods. for children's nutrition and diets and in cheese mfr. Centrifuging is obviated. Residual caseins and fats can be recovered directly. Microbe population of prod. can be reduced and lysine is protected. Denaturing increases permeation yields in ultrafiltration by 70-300% at same temp. Residual lactose and salt contents are low.
FR7816563A 1978-06-02 1978-06-02 Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79) Granted FR2427061A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7816563A FR2427061A1 (en) 1978-06-02 1978-06-02 Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7816563A FR2427061A1 (en) 1978-06-02 1978-06-02 Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)

Publications (2)

Publication Number Publication Date
FR2427061A1 true FR2427061A1 (en) 1979-12-28
FR2427061B1 FR2427061B1 (en) 1981-08-28

Family

ID=9209011

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7816563A Granted FR2427061A1 (en) 1978-06-02 1978-06-02 Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)

Country Status (1)

Country Link
FR (1) FR2427061A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989005586A1 (en) * 1987-12-21 1989-06-29 Kailash Kumar Gauri Process for separating the dissolved and undissolved constituents of milk
FR2687901A1 (en) * 1992-02-18 1993-09-03 Snow Brand Milk Products Co Ltd Process for the preparation of a fraction having a high alpha -lactalbumin content from milk serum or whey and nutritional compositions containing such a fraction

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2149039A5 (en) * 1971-07-30 1973-03-23 Molkerei Josef Anton Meg
DE2155696A1 (en) * 1971-11-09 1973-06-07 Molkerei J A Meggle Milchindus METHOD OF ULTRAFILTRATION OF WHEY
FR2222019A1 (en) * 1973-03-20 1974-10-18 Danske Sukkerfab
FR2340052A1 (en) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod CHEESE MAKING PROCESS

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2149039A5 (en) * 1971-07-30 1973-03-23 Molkerei Josef Anton Meg
DE2155696A1 (en) * 1971-11-09 1973-06-07 Molkerei J A Meggle Milchindus METHOD OF ULTRAFILTRATION OF WHEY
FR2222019A1 (en) * 1973-03-20 1974-10-18 Danske Sukkerfab
FR2340052A1 (en) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod CHEESE MAKING PROCESS

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXRV/76 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989005586A1 (en) * 1987-12-21 1989-06-29 Kailash Kumar Gauri Process for separating the dissolved and undissolved constituents of milk
FR2687901A1 (en) * 1992-02-18 1993-09-03 Snow Brand Milk Products Co Ltd Process for the preparation of a fraction having a high alpha -lactalbumin content from milk serum or whey and nutritional compositions containing such a fraction

Also Published As

Publication number Publication date
FR2427061B1 (en) 1981-08-28

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