FR2427061B1 - - Google Patents

Info

Publication number
FR2427061B1
FR2427061B1 FR7816563A FR7816563A FR2427061B1 FR 2427061 B1 FR2427061 B1 FR 2427061B1 FR 7816563 A FR7816563 A FR 7816563A FR 7816563 A FR7816563 A FR 7816563A FR 2427061 B1 FR2427061 B1 FR 2427061B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7816563A
Other languages
French (fr)
Other versions
FR2427061A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestec SA
Original Assignee
Societe des Produits Nestle SA
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe des Produits Nestle SA
Priority to FR7816563A priority Critical patent/FR2427061A1/en
Publication of FR2427061A1 publication Critical patent/FR2427061A1/en
Application granted granted Critical
Publication of FR2427061B1 publication Critical patent/FR2427061B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
FR7816563A 1978-06-02 1978-06-02 Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79) Granted FR2427061A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7816563A FR2427061A1 (en) 1978-06-02 1978-06-02 Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7816563A FR2427061A1 (en) 1978-06-02 1978-06-02 Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)

Publications (2)

Publication Number Publication Date
FR2427061A1 FR2427061A1 (en) 1979-12-28
FR2427061B1 true FR2427061B1 (en) 1981-08-28

Family

ID=9209011

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7816563A Granted FR2427061A1 (en) 1978-06-02 1978-06-02 Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)

Country Status (1)

Country Link
FR (1) FR2427061A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3743440A1 (en) * 1987-12-21 1989-06-29 Gauri Kailash Kumar METHOD FOR SEPARATING THE SOLVED AND UNSOLVED INGREDIENTS OF MILK
JP2622789B2 (en) * 1992-02-18 1997-06-18 雪印乳業株式会社 Method for producing a fraction having a high content of α-lactalbumin from whey and breast milk substitute or nutritional composition containing said fraction

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2138277C2 (en) * 1971-07-30 1982-09-16 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Process for the production of a whey protein concentrate
DE2155696B2 (en) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Process for ultrafiltration of whey
GB1413049A (en) * 1973-03-20 1975-11-05 Danske Sukkerfab Cheese manufacture
FR2340052A1 (en) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod CHEESE MAKING PROCESS

Also Published As

Publication number Publication date
FR2427061A1 (en) 1979-12-28

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Legal Events

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