FR2239948A1 - Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr. - Google Patents

Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr.

Info

Publication number
FR2239948A1
FR2239948A1 FR7328722A FR7328722A FR2239948A1 FR 2239948 A1 FR2239948 A1 FR 2239948A1 FR 7328722 A FR7328722 A FR 7328722A FR 7328722 A FR7328722 A FR 7328722A FR 2239948 A1 FR2239948 A1 FR 2239948A1
Authority
FR
France
Prior art keywords
lactoserum
obtd
ultrafiltration
protein
prepd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7328722A
Other languages
French (fr)
Other versions
FR2239948B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laiteries E Bridel SA
Original Assignee
Laiteries E Bridel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laiteries E Bridel SA filed Critical Laiteries E Bridel SA
Priority to FR7328722A priority Critical patent/FR2239948A1/en
Publication of FR2239948A1 publication Critical patent/FR2239948A1/en
Application granted granted Critical
Publication of FR2239948B1 publication Critical patent/FR2239948B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

A protein-rich milk extract is prepared by (a) concentrating by ultrafiltration the lactoserum obtd. by drainage of the curds from soft cheese mfr., at 4-15 degrees C, at a rate of increase of concn. of 3.5-5 by vol. to obtain a milk contg. 9-9.5% dry matter, of which 3.2-3.5% is nitrogenous; (b) incorporating 2.8-3.5% of butyric fatty matter; and (c) homogenising the prod. The extract is used in cheese mfr. and contains proteins not densturised by heat., and the necessary fatty matter. A separate standardisation step is obviated.
FR7328722A 1973-08-06 1973-08-06 Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr. Granted FR2239948A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7328722A FR2239948A1 (en) 1973-08-06 1973-08-06 Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7328722A FR2239948A1 (en) 1973-08-06 1973-08-06 Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr.

Publications (2)

Publication Number Publication Date
FR2239948A1 true FR2239948A1 (en) 1975-03-07
FR2239948B1 FR2239948B1 (en) 1976-04-30

Family

ID=9123645

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7328722A Granted FR2239948A1 (en) 1973-08-06 1973-08-06 Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr.

Country Status (1)

Country Link
FR (1) FR2239948A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442594A1 (en) * 1978-04-11 1980-06-27 Bel Fromageries Rendering heat treated milk suitable for cheese mfr. - by addn. of retentate from ultrafiltration of milk
US5268190A (en) * 1990-04-26 1993-12-07 Friesland (Frico-Domo) Cooperatieve B.V. Process for the preparation of an oil-in-water emulsion
NL1013628C2 (en) * 1999-11-19 2001-05-22 Friesland Brands Bv Method for preparing a low-fat cheese.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442594A1 (en) * 1978-04-11 1980-06-27 Bel Fromageries Rendering heat treated milk suitable for cheese mfr. - by addn. of retentate from ultrafiltration of milk
US5268190A (en) * 1990-04-26 1993-12-07 Friesland (Frico-Domo) Cooperatieve B.V. Process for the preparation of an oil-in-water emulsion
NL1013628C2 (en) * 1999-11-19 2001-05-22 Friesland Brands Bv Method for preparing a low-fat cheese.
EP1101408A1 (en) 1999-11-19 2001-05-23 Friesland Brands B.V. Method for preparing a low-fat cheese

Also Published As

Publication number Publication date
FR2239948B1 (en) 1976-04-30

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Legal Events

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ST Notification of lapse