HUT47807A - Method for producing milk, dairy-products and milk produces of optional casein-whey protein ratio and controlled property of measure of measure of value - Google Patents

Method for producing milk, dairy-products and milk produces of optional casein-whey protein ratio and controlled property of measure of measure of value

Info

Publication number
HUT47807A
HUT47807A HU308987A HU308987A HUT47807A HU T47807 A HUT47807 A HU T47807A HU 308987 A HU308987 A HU 308987A HU 308987 A HU308987 A HU 308987A HU T47807 A HUT47807 A HU T47807A
Authority
HU
Hungary
Prior art keywords
milk
measure
value
protein
dairy
Prior art date
Application number
HU308987A
Other languages
Hungarian (hu)
Other versions
HU202079B (en
Inventor
Gyoergy Babella
Arpad Novak
Jakab Matyas
Janos Jancso
Janos Schmidt
Original Assignee
Magyar Tejgazdasagi Kiserleti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Magyar Tejgazdasagi Kiserleti filed Critical Magyar Tejgazdasagi Kiserleti
Priority to HU873089A priority Critical patent/HU202079B/en
Publication of HUT47807A publication Critical patent/HUT47807A/en
Publication of HU202079B publication Critical patent/HU202079B/en

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  • Dairy Products (AREA)

Abstract

Standardarized value milk, milk based or milk contg. prodts. but with flexible freely chosen ratios of casein to milk proteins, are prepd. from defined proportions of pasteurised whey and of full skimmed milk. Such mixts. are concentrated by ultrafiltration until the concn. and relative proportions of protein lactose and mineral salt etc. components those of natural milk. The main protein fractions and their relative within the total protein content, standard values (biological value, functional characteristics) are maintained at the same time. - The milk substitutes are suitable for prepn. of flavoured milk drunks, soured milk prods., ordinary and cream cheeses, powdered milk, protein concentrates baby milk prods., and animal milk feeds.
HU873089A 1987-07-09 1987-07-09 Method for producing novel milk, dairy-products and dairy-preparations of modified casein-whey protein proportion HU202079B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU873089A HU202079B (en) 1987-07-09 1987-07-09 Method for producing novel milk, dairy-products and dairy-preparations of modified casein-whey protein proportion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU873089A HU202079B (en) 1987-07-09 1987-07-09 Method for producing novel milk, dairy-products and dairy-preparations of modified casein-whey protein proportion

Publications (2)

Publication Number Publication Date
HUT47807A true HUT47807A (en) 1989-04-28
HU202079B HU202079B (en) 1991-02-28

Family

ID=10962498

Family Applications (1)

Application Number Title Priority Date Filing Date
HU873089A HU202079B (en) 1987-07-09 1987-07-09 Method for producing novel milk, dairy-products and dairy-preparations of modified casein-whey protein proportion

Country Status (1)

Country Link
HU (1) HU202079B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2808934C (en) 2012-04-10 2019-01-15 Kraft Foods R&D, Inc. Process for producing cream cheese

Also Published As

Publication number Publication date
HU202079B (en) 1991-02-28

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