HUT47807A - Method for producing milk, dairy-products and milk produces of optional casein-whey protein ratio and controlled property of measure of measure of value - Google Patents
Method for producing milk, dairy-products and milk produces of optional casein-whey protein ratio and controlled property of measure of measure of valueInfo
- Publication number
- HUT47807A HUT47807A HU308987A HU308987A HUT47807A HU T47807 A HUT47807 A HU T47807A HU 308987 A HU308987 A HU 308987A HU 308987 A HU308987 A HU 308987A HU T47807 A HUT47807 A HU T47807A
- Authority
- HU
- Hungary
- Prior art keywords
- milk
- measure
- value
- protein
- dairy
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Abstract
Standardarized value milk, milk based or milk contg. prodts. but with flexible freely chosen ratios of casein to milk proteins, are prepd. from defined proportions of pasteurised whey and of full skimmed milk. Such mixts. are concentrated by ultrafiltration until the concn. and relative proportions of protein lactose and mineral salt etc. components those of natural milk. The main protein fractions and their relative within the total protein content, standard values (biological value, functional characteristics) are maintained at the same time. - The milk substitutes are suitable for prepn. of flavoured milk drunks, soured milk prods., ordinary and cream cheeses, powdered milk, protein concentrates baby milk prods., and animal milk feeds.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU873089A HU202079B (en) | 1987-07-09 | 1987-07-09 | Method for producing novel milk, dairy-products and dairy-preparations of modified casein-whey protein proportion |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU873089A HU202079B (en) | 1987-07-09 | 1987-07-09 | Method for producing novel milk, dairy-products and dairy-preparations of modified casein-whey protein proportion |
Publications (2)
Publication Number | Publication Date |
---|---|
HUT47807A true HUT47807A (en) | 1989-04-28 |
HU202079B HU202079B (en) | 1991-02-28 |
Family
ID=10962498
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU873089A HU202079B (en) | 1987-07-09 | 1987-07-09 | Method for producing novel milk, dairy-products and dairy-preparations of modified casein-whey protein proportion |
Country Status (1)
Country | Link |
---|---|
HU (1) | HU202079B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2808934C (en) | 2012-04-10 | 2019-01-15 | Kraft Foods R&D, Inc. | Process for producing cream cheese |
-
1987
- 1987-07-09 HU HU873089A patent/HU202079B/en unknown
Also Published As
Publication number | Publication date |
---|---|
HU202079B (en) | 1991-02-28 |
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