Технологічний Інститут Молока Та М'Яса Української Академії Аграрних Наук
Технологический Институт Молока И Мяса Украинской Академии Аграрных Наук
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Application filed by Інститут Геронтології Амн України, Институт геронтологии АМН Украины, Технологічний Інститут Молока Та М'Яса Української Академії Аграрних Наук, Технологический Институт Молока И Мяса Украинской Академии Аграрных НаукfiledCriticalІнститут Геронтології Амн України
Priority to UA3680800ApriorityCriticalpatent/UA12304A1/en
Publication of UA12304A1publicationCriticalpatent/UA12304A1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Dairy Products
(AREA)
Abstract
A dry milk product contains whole cow milk with a fat content of 3.6%, a whey protein concentrate, a vegetable fat (sunflower or maize oil), dextrine-maltose, vitamin C. The product contains a dry soluble whey protein obtained by the diafiltration method as the whey protein concentrate, and it is supplemented with non-fat milk or buttermilk, pork fat, calcium lactate and vitamin E (a pure preparation ).