JPS5779837A - Preparation of food like tofu(bean curd) using milk - Google Patents
Preparation of food like tofu(bean curd) using milkInfo
- Publication number
- JPS5779837A JPS5779837A JP15679980A JP15679980A JPS5779837A JP S5779837 A JPS5779837 A JP S5779837A JP 15679980 A JP15679980 A JP 15679980A JP 15679980 A JP15679980 A JP 15679980A JP S5779837 A JPS5779837 A JP S5779837A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- tofu
- food
- blend
- white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE: To ustilize all the ingredients of milk effectively and to obtain a food like TOFU having high nutritive value, by mixing condensed milk or partially defatted condensed milk with whey protein or powder of the white of chicken and homogenizing the blend, adding coagulating agents and a stabilizer to it, followed by coagulating it under heating.
CONSTITUTION: After milk or partially defatted milk is sterilized, the milk is adjusted to a water content of about 10wt% by heating concentration under reduced pressure or membrane concentration, whey protein obtained from cheese whey or the white is added to the condensed milk, and the blend is homogenized. Calcium sulfate, corn starch, and glucone delta lactone as coagulating agents are added to the blend, which is packed into a forming box and hermetically sealed, sterilized under heating and coagulated. Consequently, a food like TOFU comprising protein, calcium, and vitamin B2 abundantly can be obtained.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15679980A JPS5779837A (en) | 1980-11-06 | 1980-11-06 | Preparation of food like tofu(bean curd) using milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15679980A JPS5779837A (en) | 1980-11-06 | 1980-11-06 | Preparation of food like tofu(bean curd) using milk |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5779837A true JPS5779837A (en) | 1982-05-19 |
Family
ID=15635567
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15679980A Pending JPS5779837A (en) | 1980-11-06 | 1980-11-06 | Preparation of food like tofu(bean curd) using milk |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5779837A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0499440A (en) * | 1980-12-05 | 1992-03-31 | Schreiber Foods Inc | Condensed milk |
JPH0576280A (en) * | 1991-09-17 | 1993-03-30 | Oyama Nyugyo Nogyo Kyodo Kumiai | Preparation of milk curd |
-
1980
- 1980-11-06 JP JP15679980A patent/JPS5779837A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0499440A (en) * | 1980-12-05 | 1992-03-31 | Schreiber Foods Inc | Condensed milk |
JPH0565132B2 (en) * | 1990-12-19 | 1993-09-17 | Shureibaa Futsuzu Inc | |
JPH0576280A (en) * | 1991-09-17 | 1993-03-30 | Oyama Nyugyo Nogyo Kyodo Kumiai | Preparation of milk curd |
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