JPS56124342A - Method for improving taste of dairy product - Google Patents
Method for improving taste of dairy productInfo
- Publication number
- JPS56124342A JPS56124342A JP2888280A JP2888280A JPS56124342A JP S56124342 A JPS56124342 A JP S56124342A JP 2888280 A JP2888280 A JP 2888280A JP 2888280 A JP2888280 A JP 2888280A JP S56124342 A JPS56124342 A JP S56124342A
- Authority
- JP
- Japan
- Prior art keywords
- dairy product
- hydrolyzed
- milky feeling
- improving taste
- poor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To increase the milky feeling of a dairy product having low milk fat content and poor in milky feeling, by adding hydrolyzed animal proteins thereto.
CONSTITUTION: The milky feeling and the taste of a dairy product produced mainly from skimmed milk, etc. and having low milk fat content and poor milky feeling, can be improved by adding 0.01W0.4wt% of hydrolyzed aminal proteins thereto. The hydrolyzed animal proteins are, e.g. hydrolyzed product produced mainly from gelation, fish meal, skimmed milk, stickwater, egg white, etc.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55028882A JPS6055093B2 (en) | 1980-03-07 | 1980-03-07 | How to improve the taste of dairy products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55028882A JPS6055093B2 (en) | 1980-03-07 | 1980-03-07 | How to improve the taste of dairy products |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56124342A true JPS56124342A (en) | 1981-09-30 |
JPS6055093B2 JPS6055093B2 (en) | 1985-12-03 |
Family
ID=12260761
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55028882A Expired JPS6055093B2 (en) | 1980-03-07 | 1980-03-07 | How to improve the taste of dairy products |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6055093B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59183657A (en) * | 1983-02-28 | 1984-10-18 | Nitta Zerachin Kk | Diet frozen food |
WO2011024994A1 (en) | 2009-08-31 | 2011-03-03 | 味の素株式会社 | Low-fat or fat-free yoghurt, and process for production thereof |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62217589A (en) * | 1986-03-18 | 1987-09-25 | 株式会社デンソー | Spark plug for internal combustion engine |
-
1980
- 1980-03-07 JP JP55028882A patent/JPS6055093B2/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59183657A (en) * | 1983-02-28 | 1984-10-18 | Nitta Zerachin Kk | Diet frozen food |
JPH0424021B2 (en) * | 1983-02-28 | 1992-04-23 | Nitta Gelatin Kk | |
WO2011024994A1 (en) | 2009-08-31 | 2011-03-03 | 味の素株式会社 | Low-fat or fat-free yoghurt, and process for production thereof |
Also Published As
Publication number | Publication date |
---|---|
JPS6055093B2 (en) | 1985-12-03 |
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