RU97108155A - METHOD FOR PRODUCING SOFT CHEESE - Google Patents
METHOD FOR PRODUCING SOFT CHEESEInfo
- Publication number
- RU97108155A RU97108155A RU97108155/13A RU97108155A RU97108155A RU 97108155 A RU97108155 A RU 97108155A RU 97108155/13 A RU97108155/13 A RU 97108155/13A RU 97108155 A RU97108155 A RU 97108155A RU 97108155 A RU97108155 A RU 97108155A
- Authority
- RU
- Russia
- Prior art keywords
- raw materials
- protein
- heating
- producing soft
- milk
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000008983 soft cheese Nutrition 0.000 title claims 2
- 239000002994 raw material Substances 0.000 claims 6
- 102000004169 proteins and genes Human genes 0.000 claims 4
- 108090000623 proteins and genes Proteins 0.000 claims 4
- 238000010438 heat treatment Methods 0.000 claims 3
- 241000251468 Actinopterygii Species 0.000 claims 2
- 210000004080 Milk Anatomy 0.000 claims 2
- 239000005862 Whey Substances 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 239000011780 sodium chloride Substances 0.000 claims 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 2
- 239000008158 vegetable oil Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 235000013351 cheese Nutrition 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 claims 1
- 239000000839 emulsion Substances 0.000 claims 1
- 238000000265 homogenisation Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 230000001376 precipitating Effects 0.000 claims 1
- 235000020185 raw untreated milk Nutrition 0.000 claims 1
Claims (1)
Молочное сырье - 25 - 40
Рыбный фарш - 10 - 15
Растительное масло - 10 - 15
Поваренная соль - 1,1 - 1,4
Вода - Остальное
а молочную сыворотку берут кислотностью 80 - 150 Т в количестве 22 - 40% к массе смеси белкового и молочного сырья.A method for producing soft cheese, comprising heating the protein raw material to form a curd mass, adding milk raw materials, heating, introducing whey, precipitating the cheese mass followed by heating, separating and molding, characterized in that the emulsion obtained as a protein raw material is used homogenization of minced fish, vegetable oil, salt and water, while the raw milk and components of protein raw materials are taken in the following proportions, wt.%:
Dairy raw materials - 25 - 40
Minced fish - 10 - 15
Vegetable oil - 10 - 15
Salt - 1.1 - 1.4
Water - Else
and whey is taken with an acidity of 80 - 150 T in an amount of 22 - 40% by weight of the mixture of protein and milk raw materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU97108155A RU2119750C1 (en) | 1997-05-29 | 1997-05-29 | Method for production of soft cheese |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU97108155A RU2119750C1 (en) | 1997-05-29 | 1997-05-29 | Method for production of soft cheese |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2119750C1 RU2119750C1 (en) | 1998-10-10 |
| RU97108155A true RU97108155A (en) | 1999-01-27 |
Family
ID=20193073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU97108155A RU2119750C1 (en) | 1997-05-29 | 1997-05-29 | Method for production of soft cheese |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2119750C1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2476074C1 (en) * | 2011-10-27 | 2013-02-27 | Государственное научное учреждение Поволжский научно-исследовательский институт производства и пераработки мясомолочной продукции Российской академии сельскохозяйственных наук | Soft cheese production method |
| RU2606032C1 (en) * | 2015-11-18 | 2017-01-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Soft cheese production method |
| RU2607030C1 (en) * | 2015-11-18 | 2017-01-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Soft cheese production method |
-
1997
- 1997-05-29 RU RU97108155A patent/RU2119750C1/en active
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