JPS5718944A - Preparation of drink containing hen's egg - Google Patents

Preparation of drink containing hen's egg

Info

Publication number
JPS5718944A
JPS5718944A JP9312580A JP9312580A JPS5718944A JP S5718944 A JPS5718944 A JP S5718944A JP 9312580 A JP9312580 A JP 9312580A JP 9312580 A JP9312580 A JP 9312580A JP S5718944 A JPS5718944 A JP S5718944A
Authority
JP
Japan
Prior art keywords
egg
hen
gum
cheese
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9312580A
Other languages
Japanese (ja)
Inventor
Shinko Furukawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIYASAKA KORYO KK
MIYASAKA PERFUMERY
Original Assignee
MIYASAKA KORYO KK
MIYASAKA PERFUMERY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIYASAKA KORYO KK, MIYASAKA PERFUMERY filed Critical MIYASAKA KORYO KK
Priority to JP9312580A priority Critical patent/JPS5718944A/en
Publication of JPS5718944A publication Critical patent/JPS5718944A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

PURPOSE: To prepare a drink containing hen's egg, etc. and having suppressed characteristic taste and smell of hen's egg, by dispersing hen's egg, etc., cheese, and natural gum in water, and heat-treating the dispersion.
CONSTITUTION: Hen's eggs (fresh egg, frozen whole egg, frozen egg yolk, frozen egg white, died egg yolk, enzyme-treated egg, etc.), cheese (natural cheese, process cheese, etc.) and natural gum (gum guaiac, locust bean gum, gum karaya, xanthan gum, etc.) are dispersed in water, and heat treated at ≥70°C.
COPYRIGHT: (C)1982,JPO&Japio
JP9312580A 1980-07-08 1980-07-08 Preparation of drink containing hen's egg Pending JPS5718944A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9312580A JPS5718944A (en) 1980-07-08 1980-07-08 Preparation of drink containing hen's egg

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9312580A JPS5718944A (en) 1980-07-08 1980-07-08 Preparation of drink containing hen's egg

Publications (1)

Publication Number Publication Date
JPS5718944A true JPS5718944A (en) 1982-01-30

Family

ID=14073794

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9312580A Pending JPS5718944A (en) 1980-07-08 1980-07-08 Preparation of drink containing hen's egg

Country Status (1)

Country Link
JP (1) JPS5718944A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109123262A (en) * 2018-08-24 2019-01-04 湖北神丹健康食品有限公司 A kind of lime-preserved egg polypeptide beverage and preparation method thereof
CN109527314A (en) * 2018-12-24 2019-03-29 合浦县二轻工业联社 The preparation method of egg drink

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109123262A (en) * 2018-08-24 2019-01-04 湖北神丹健康食品有限公司 A kind of lime-preserved egg polypeptide beverage and preparation method thereof
CN109527314A (en) * 2018-12-24 2019-03-29 合浦县二轻工业联社 The preparation method of egg drink

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