JPS642549A - Preparation of lasting dairy product flavor - Google Patents

Preparation of lasting dairy product flavor

Info

Publication number
JPS642549A
JPS642549A JP62155417A JP15541787A JPS642549A JP S642549 A JPS642549 A JP S642549A JP 62155417 A JP62155417 A JP 62155417A JP 15541787 A JP15541787 A JP 15541787A JP S642549 A JPS642549 A JP S642549A
Authority
JP
Japan
Prior art keywords
flavor
lasting
preparation
food material
dairy product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62155417A
Other languages
Japanese (ja)
Other versions
JPH012549A (en
JPH0783686B2 (en
Inventor
Hiroaki Tojo
Kikuyo Tezuka
Mayumi Shingyouchi
Makoto Hosokawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
T Hasegawa Co Ltd
Original Assignee
T Hasegawa Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by T Hasegawa Co Ltd filed Critical T Hasegawa Co Ltd
Priority to JP62155417A priority Critical patent/JPH0783686B2/en
Publication of JPH012549A publication Critical patent/JPH012549A/en
Publication of JPS642549A publication Critical patent/JPS642549A/en
Publication of JPH0783686B2 publication Critical patent/JPH0783686B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

PURPOSE: To obtain the titled flavor having extremely excellent taste and flavor and strong and excellent heat-resistance and durability, by treating a food material containing milk fat with a lipase produced by a specific microorganism.
CONSTITUTION: The objective flavor is produced by treating a food material containing milk fat (e.g. cow's milk) with a lipase produced by a microorganism belonging to Chromobacterium genus (preferably Chromobacterium viscosum). The amount of the lipase is preferably about 0.2W0.5wt.% based on the weight of the food material.
COPYRIGHT: (C)1989,JPO&Japio
JP62155417A 1987-06-24 1987-06-24 Method for producing a persistent dairy flavor Expired - Fee Related JPH0783686B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62155417A JPH0783686B2 (en) 1987-06-24 1987-06-24 Method for producing a persistent dairy flavor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62155417A JPH0783686B2 (en) 1987-06-24 1987-06-24 Method for producing a persistent dairy flavor

Publications (3)

Publication Number Publication Date
JPH012549A JPH012549A (en) 1989-01-06
JPS642549A true JPS642549A (en) 1989-01-06
JPH0783686B2 JPH0783686B2 (en) 1995-09-13

Family

ID=15605542

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62155417A Expired - Fee Related JPH0783686B2 (en) 1987-06-24 1987-06-24 Method for producing a persistent dairy flavor

Country Status (1)

Country Link
JP (1) JPH0783686B2 (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008141991A (en) * 2006-12-08 2008-06-26 Ezaki Glico Co Ltd Retort food, and method for preventing deterioration smell of butter of the same
JP2009261339A (en) * 2008-04-25 2009-11-12 Snow Brand Milk Prod Co Ltd Butter flavor and method for producing the same
JP2009291134A (en) * 2008-06-05 2009-12-17 Snow Brand Milk Prod Co Ltd Oil and fat composition
EP2366293A1 (en) 2006-10-23 2011-09-21 Nestec S.A. Taste and flavour modulation by biotransformation in milk products
JP2016214155A (en) * 2015-05-20 2016-12-22 ミヨシ油脂株式会社 Emulsified oil and fat composition, food and manufacturing method of emulsified oil and fad
JP2018164444A (en) * 2017-03-28 2018-10-25 株式会社Adeka Water-in-oil type emulsified fat composition
JP2020162477A (en) * 2019-03-29 2020-10-08 株式会社ヤクルト本社 Method for producing lactic acid bacteria-fermented food

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150118382A1 (en) 2012-01-11 2015-04-30 Kyushu University, National University Corporation Method for producing lactone-enriched oil or fat composition

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2366293A1 (en) 2006-10-23 2011-09-21 Nestec S.A. Taste and flavour modulation by biotransformation in milk products
US10517311B2 (en) 2006-10-23 2019-12-31 Societe Des Produits Nestle S.A. Taste and flavor modulation by biotransformation in milk products
JP2008141991A (en) * 2006-12-08 2008-06-26 Ezaki Glico Co Ltd Retort food, and method for preventing deterioration smell of butter of the same
JP2009261339A (en) * 2008-04-25 2009-11-12 Snow Brand Milk Prod Co Ltd Butter flavor and method for producing the same
JP2009291134A (en) * 2008-06-05 2009-12-17 Snow Brand Milk Prod Co Ltd Oil and fat composition
JP2016214155A (en) * 2015-05-20 2016-12-22 ミヨシ油脂株式会社 Emulsified oil and fat composition, food and manufacturing method of emulsified oil and fad
JP2018164444A (en) * 2017-03-28 2018-10-25 株式会社Adeka Water-in-oil type emulsified fat composition
JP2020162477A (en) * 2019-03-29 2020-10-08 株式会社ヤクルト本社 Method for producing lactic acid bacteria-fermented food

Also Published As

Publication number Publication date
JPH0783686B2 (en) 1995-09-13

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees