JPS642549A - Preparation of lasting dairy product flavor - Google Patents
Preparation of lasting dairy product flavorInfo
- Publication number
- JPS642549A JPS642549A JP62155417A JP15541787A JPS642549A JP S642549 A JPS642549 A JP S642549A JP 62155417 A JP62155417 A JP 62155417A JP 15541787 A JP15541787 A JP 15541787A JP S642549 A JPS642549 A JP S642549A
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- lasting
- preparation
- food material
- dairy product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To obtain the titled flavor having extremely excellent taste and flavor and strong and excellent heat-resistance and durability, by treating a food material containing milk fat with a lipase produced by a specific microorganism.
CONSTITUTION: The objective flavor is produced by treating a food material containing milk fat (e.g. cow's milk) with a lipase produced by a microorganism belonging to Chromobacterium genus (preferably Chromobacterium viscosum). The amount of the lipase is preferably about 0.2W0.5wt.% based on the weight of the food material.
COPYRIGHT: (C)1989,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62155417A JPH0783686B2 (en) | 1987-06-24 | 1987-06-24 | Method for producing a persistent dairy flavor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62155417A JPH0783686B2 (en) | 1987-06-24 | 1987-06-24 | Method for producing a persistent dairy flavor |
Publications (3)
Publication Number | Publication Date |
---|---|
JPH012549A JPH012549A (en) | 1989-01-06 |
JPS642549A true JPS642549A (en) | 1989-01-06 |
JPH0783686B2 JPH0783686B2 (en) | 1995-09-13 |
Family
ID=15605542
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62155417A Expired - Fee Related JPH0783686B2 (en) | 1987-06-24 | 1987-06-24 | Method for producing a persistent dairy flavor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0783686B2 (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008141991A (en) * | 2006-12-08 | 2008-06-26 | Ezaki Glico Co Ltd | Retort food, and method for preventing deterioration smell of butter of the same |
JP2009261339A (en) * | 2008-04-25 | 2009-11-12 | Snow Brand Milk Prod Co Ltd | Butter flavor and method for producing the same |
JP2009291134A (en) * | 2008-06-05 | 2009-12-17 | Snow Brand Milk Prod Co Ltd | Oil and fat composition |
EP2366293A1 (en) | 2006-10-23 | 2011-09-21 | Nestec S.A. | Taste and flavour modulation by biotransformation in milk products |
JP2016214155A (en) * | 2015-05-20 | 2016-12-22 | ミヨシ油脂株式会社 | Emulsified oil and fat composition, food and manufacturing method of emulsified oil and fad |
JP2018164444A (en) * | 2017-03-28 | 2018-10-25 | 株式会社Adeka | Water-in-oil type emulsified fat composition |
JP2020162477A (en) * | 2019-03-29 | 2020-10-08 | 株式会社ヤクルト本社 | Method for producing lactic acid bacteria-fermented food |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20150118382A1 (en) | 2012-01-11 | 2015-04-30 | Kyushu University, National University Corporation | Method for producing lactone-enriched oil or fat composition |
-
1987
- 1987-06-24 JP JP62155417A patent/JPH0783686B2/en not_active Expired - Fee Related
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2366293A1 (en) | 2006-10-23 | 2011-09-21 | Nestec S.A. | Taste and flavour modulation by biotransformation in milk products |
US10517311B2 (en) | 2006-10-23 | 2019-12-31 | Societe Des Produits Nestle S.A. | Taste and flavor modulation by biotransformation in milk products |
JP2008141991A (en) * | 2006-12-08 | 2008-06-26 | Ezaki Glico Co Ltd | Retort food, and method for preventing deterioration smell of butter of the same |
JP2009261339A (en) * | 2008-04-25 | 2009-11-12 | Snow Brand Milk Prod Co Ltd | Butter flavor and method for producing the same |
JP2009291134A (en) * | 2008-06-05 | 2009-12-17 | Snow Brand Milk Prod Co Ltd | Oil and fat composition |
JP2016214155A (en) * | 2015-05-20 | 2016-12-22 | ミヨシ油脂株式会社 | Emulsified oil and fat composition, food and manufacturing method of emulsified oil and fad |
JP2018164444A (en) * | 2017-03-28 | 2018-10-25 | 株式会社Adeka | Water-in-oil type emulsified fat composition |
JP2020162477A (en) * | 2019-03-29 | 2020-10-08 | 株式会社ヤクルト本社 | Method for producing lactic acid bacteria-fermented food |
Also Published As
Publication number | Publication date |
---|---|
JPH0783686B2 (en) | 1995-09-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |