NZ232536A - Preparation of tilsiter (type) cheese by ripening under vacuum in plastics package - Google Patents

Preparation of tilsiter (type) cheese by ripening under vacuum in plastics package

Info

Publication number
NZ232536A
NZ232536A NZ232536A NZ23253690A NZ232536A NZ 232536 A NZ232536 A NZ 232536A NZ 232536 A NZ232536 A NZ 232536A NZ 23253690 A NZ23253690 A NZ 23253690A NZ 232536 A NZ232536 A NZ 232536A
Authority
NZ
New Zealand
Prior art keywords
cheese
tilsiter
preparation
type
under vacuum
Prior art date
Application number
NZ232536A
Inventor
Helga Schmidt
Siegbert Philipp
Original Assignee
Grace Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grace Gmbh filed Critical Grace Gmbh
Publication of NZ232536A publication Critical patent/NZ232536A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)

Abstract

In the process, in addition to the conventional acidifying organisms, lactobacilli, optionally in combination with other microorganisms, are added to the vat milk, and cheese ripening is carried out in special films. In this manner a cheese is obtained corresponding in flavour, consistency and appearance to Tilsit cheese traditionally prepared by surface treatment, but which has a less strong odour than traditional Tilsit.
NZ232536A 1989-02-20 1990-02-14 Preparation of tilsiter (type) cheese by ripening under vacuum in plastics package NZ232536A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3905499A DE3905499A1 (en) 1989-02-20 1989-02-20 METHOD FOR PRODUCING TILSITER AND CHEESE BY TILSITER TYPE

Publications (1)

Publication Number Publication Date
NZ232536A true NZ232536A (en) 1991-09-25

Family

ID=6374690

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ232536A NZ232536A (en) 1989-02-20 1990-02-14 Preparation of tilsiter (type) cheese by ripening under vacuum in plastics package

Country Status (8)

Country Link
EP (1) EP0384553B1 (en)
AT (1) ATE91385T1 (en)
DE (2) DE3905499A1 (en)
DK (1) DK0384553T3 (en)
FI (1) FI97681C (en)
IE (1) IE63178B1 (en)
NO (1) NO179032C (en)
NZ (1) NZ232536A (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2673358A1 (en) * 1991-02-28 1992-09-04 Agronomique Inst Nat Rech PRESSED PIE CHEESE CHEESE PRODUCTS WITH A CRUST AND A METHOD OF MAKING THE SAME.
DE4112726C2 (en) * 1991-04-18 1996-10-17 Bosch Siemens Hausgeraete Laundry treatment machine with treatment room lighting
AT405893B (en) * 1996-07-16 1999-12-27 Berglandmilch Registrierte Gen Process for producing a novel cheese type
NL1018856C2 (en) * 2001-08-30 2003-03-03 Friesland Brands Bv Process for preparing a semi-hard or hard cheese and cheese thus obtained.
FR2896380B1 (en) 2006-01-20 2011-03-18 Danisco COMPOSITION AND METHOD FOR THE AROMATISATION OF DAIRY PRODUCTS, LACTIC ACID BACTERIUM STRAIN, THE USE OF SAID COMPOSITION OR STRAIN
EP1902624B1 (en) * 2006-09-20 2016-12-14 FrieslandCampina Nederland B.V. Semi-hard or hard cheese product in a casing and the preparation thereof
AU2013273720B2 (en) * 2007-10-12 2015-01-22 Dsm Ip Assets B.V. Process for foil ripening of cheese
UA103177C2 (en) * 2007-10-12 2013-09-25 Дсм Іп Ассетс Б.В. Method for ripening cheese in a foil
CN102316747B (en) * 2009-02-17 2013-11-20 帝斯曼知识产权资产管理有限公司 Process for foil ripening of cheese
DK2338353T3 (en) * 2009-12-17 2019-09-16 Csk Food Enrichment Bv Method of ripening a cheese in the presence of a frame
EP2460414B1 (en) * 2010-12-01 2018-08-22 CSK Food Enrichment B.V. Method for ripening a cheese
NL2010464C2 (en) * 2013-03-15 2014-09-16 Kaandorp Kaas B V METHOD FOR MAKING CHEESE AND THE CHEESE AVAILABLE WITH THE METHOD.
ITMI20132121A1 (en) * 2013-12-18 2015-06-19 Ct Latte Lodi S R L PROCESS FOR THE PREPARATION OF A CASE DERIVATIVE
IT201700013116A1 (en) * 2017-02-07 2018-08-07 Cantarelli S P A STORAGE PROCEDURE FOR A HARD CHEESE AND PACKAGING FORMAT TO STORE THIS CHEESE.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU53098A1 (en) * 1967-03-01 1968-12-09
FR2112090A1 (en) * 1970-10-16 1972-06-16 Guilloteau Jean Soft mould cheese - from milk opt skimmed by lactic and rennet coagulation
DE2115211A1 (en) * 1971-03-29 1972-10-19 Unilever Nv Carbon dioxide absorbing composite film
US4119732A (en) * 1976-06-21 1978-10-10 Swift & Company Method for rapidly producing cheese
NZ217626A (en) 1985-09-30 1989-11-28 W R Grace & Co Conn Formerly W Packaging film consisting of #a# olefin copolymers
FR2591432B1 (en) * 1985-12-17 1989-08-25 Roquette Freres PROCESS FOR THE MANUFACTURE OF PARILLED PASTA CHEESES
FR2592279B1 (en) * 1985-12-30 1991-06-14 Nestle Sa CHEESE MAKING PROCESS

Also Published As

Publication number Publication date
FI97681C (en) 1997-02-10
FI900826A0 (en) 1990-02-19
EP0384553B1 (en) 1993-07-14
DE3905499C2 (en) 1992-06-17
IE900611L (en) 1990-08-20
IE63178B1 (en) 1995-03-22
NO179032C (en) 1996-07-24
DE3905499A1 (en) 1990-08-23
DK0384553T3 (en) 1993-08-23
NO900785L (en) 1990-08-21
ATE91385T1 (en) 1993-07-15
EP0384553A2 (en) 1990-08-29
NO900785D0 (en) 1990-02-19
DE59001934D1 (en) 1993-08-19
EP0384553A3 (en) 1991-12-04
FI97681B (en) 1996-10-31
NO179032B (en) 1996-04-15

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