JPS642527A - Production of pickle - Google Patents
Production of pickleInfo
- Publication number
- JPS642527A JPS642527A JP15711487A JP15711487A JPS642527A JP S642527 A JPS642527 A JP S642527A JP 15711487 A JP15711487 A JP 15711487A JP 15711487 A JP15711487 A JP 15711487A JP S642527 A JPS642527 A JP S642527A
- Authority
- JP
- Japan
- Prior art keywords
- lactic acid
- acid bacteria
- pickles
- vegetable
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: To readily obtain pickles having a color tone of fresh material vegetable, proper acidity and high commercial value, preventing turbidity of pickle juice in production of pickles, by adding specific lactic acid bacteria to material vegetables.
CONSTITUTION: In producing pickles, lactic acid bacteria [e.g. Leuconostoc paramesenteroides K3 strain (FERM P-9388)] belonging to the species Leuconostoc paramezenteroides is added to material vegetables. The lactic acid bacteria are usually and preferably used in the ratio of 108W109 cells based on 100g vegetable.
COPYRIGHT: (C)1989,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62-157114A JPH012527A (en) | 1987-06-23 | Pickle manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62-157114A JPH012527A (en) | 1987-06-23 | Pickle manufacturing method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS642527A true JPS642527A (en) | 1989-01-06 |
JPH012527A JPH012527A (en) | 1989-01-06 |
Family
ID=
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04229137A (en) * | 1990-09-28 | 1992-08-18 | Soc Prod Nestle Sa | Production of long life food including vegetable and/or fruit |
JP2014239672A (en) * | 2013-06-12 | 2014-12-25 | 大塚食品株式会社 | Lactic acid bacteria suitable for production of pickles, pickles seasoning using the same, and fermented pickles |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04229137A (en) * | 1990-09-28 | 1992-08-18 | Soc Prod Nestle Sa | Production of long life food including vegetable and/or fruit |
JP2014239672A (en) * | 2013-06-12 | 2014-12-25 | 大塚食品株式会社 | Lactic acid bacteria suitable for production of pickles, pickles seasoning using the same, and fermented pickles |
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