JPS55138380A - Decomposition of malic acid in fruit juice or fruit liquor - Google Patents
Decomposition of malic acid in fruit juice or fruit liquorInfo
- Publication number
- JPS55138380A JPS55138380A JP4417479A JP4417479A JPS55138380A JP S55138380 A JPS55138380 A JP S55138380A JP 4417479 A JP4417479 A JP 4417479A JP 4417479 A JP4417479 A JP 4417479A JP S55138380 A JPS55138380 A JP S55138380A
- Authority
- JP
- Japan
- Prior art keywords
- malic acid
- fruit
- liquor
- fruit juice
- decomposition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To decompose malic acid existing in fruit juice or fruit liquor, by the use of immobilized microbial cells capable of decomposing malic acid.
CONSTITUTION: Cells of microorganisms belonging to Lactobacillus, Streptococcus, Schizosaccharomyces genus, etc. and capable of decomposing malic acid, are immobilized with agar gel, cellulose, wood flour, etc. by conventional method, without inactivating the malic acid-decomposing activity of the cell. The immobilized cells are made to contact with the fruit juice or fruit liquor to be treated.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4417479A JPS55138380A (en) | 1979-04-13 | 1979-04-13 | Decomposition of malic acid in fruit juice or fruit liquor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4417479A JPS55138380A (en) | 1979-04-13 | 1979-04-13 | Decomposition of malic acid in fruit juice or fruit liquor |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55138380A true JPS55138380A (en) | 1980-10-29 |
Family
ID=12684208
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4417479A Pending JPS55138380A (en) | 1979-04-13 | 1979-04-13 | Decomposition of malic acid in fruit juice or fruit liquor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55138380A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63173541A (en) * | 1987-01-14 | 1988-07-18 | Kirin Brewery Co Ltd | Fermentation of liquid food |
JPS63251070A (en) * | 1987-04-08 | 1988-10-18 | Kanebo Ltd | Fruit juice food prepared by lactic acid fermentation |
JP2005192562A (en) * | 2003-12-08 | 2005-07-21 | Suntory Ltd | Method for producing malt fermentation drink containing lactic fermentation fruit juice |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2617920A1 (en) * | 1975-04-25 | 1976-11-04 | Agronomique Inst Nat Rech | PROCESS FOR THE PRODUCTION OF LOW ACID CONCENTRATES FROM FRUIT MUST, IN PARTICULAR OF GRINE MUST, AND THE PRODUCTS MANUFACTURED BY THIS PROCESS |
JPS52120154A (en) * | 1976-03-31 | 1977-10-08 | Shizuoka Prefecture | Method of making fruit juice with sourness adjusted |
-
1979
- 1979-04-13 JP JP4417479A patent/JPS55138380A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2617920A1 (en) * | 1975-04-25 | 1976-11-04 | Agronomique Inst Nat Rech | PROCESS FOR THE PRODUCTION OF LOW ACID CONCENTRATES FROM FRUIT MUST, IN PARTICULAR OF GRINE MUST, AND THE PRODUCTS MANUFACTURED BY THIS PROCESS |
JPS52120154A (en) * | 1976-03-31 | 1977-10-08 | Shizuoka Prefecture | Method of making fruit juice with sourness adjusted |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63173541A (en) * | 1987-01-14 | 1988-07-18 | Kirin Brewery Co Ltd | Fermentation of liquid food |
JPH0255014B2 (en) * | 1987-01-14 | 1990-11-26 | Kirin Brewery | |
JPS63251070A (en) * | 1987-04-08 | 1988-10-18 | Kanebo Ltd | Fruit juice food prepared by lactic acid fermentation |
JP2005192562A (en) * | 2003-12-08 | 2005-07-21 | Suntory Ltd | Method for producing malt fermentation drink containing lactic fermentation fruit juice |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB2034687B (en) | Process for the production of a substance having bacteriostatic activity | |
JPS55138380A (en) | Decomposition of malic acid in fruit juice or fruit liquor | |
EP0268575A3 (en) | Agent for activating fermentation processes, and process for accelerating the decomposition by fermentation of natural substances | |
JPS5381691A (en) | Preparation of l-serine | |
ES449890A1 (en) | Treatment of single cell protein | |
SE8505264D0 (en) | ENZYM AND WANT TO MAKE IT | |
JPS5398305A (en) | Disposal of organic waste | |
JPS5786257A (en) | Decomposition of cholesterol in food | |
JPS55102394A (en) | Novel enzymatic preparation of dopamine | |
JPS5375381A (en) | Decomposition of surface active agent | |
JPS5385948A (en) | Method of treating organic waste liquid | |
JPS5414589A (en) | Preparation of bacterial cells | |
JPS5332189A (en) | Treatment of unicellular agar | |
JPS52110887A (en) | Biosynthesis of physiologically active substances | |
JPS54119091A (en) | Preparation of l-tryptophan by fermentation | |
JPS5419550A (en) | Method of anaerobic fermentation | |
GB2016476A (en) | High potency glucamylase and alpha amylase enzyme system by cultivation of aspergillus niger | |
JPS5362351A (en) | Method of ferment slurry substance | |
JPS5414588A (en) | Preparation of bacterial cells | |
Castellvi et al. | Interference of strains of bacteria in nitrate analysis. | |
JPS55159789A (en) | Brewing of wine | |
JPS5437880A (en) | Preparation of yeast cells having improved taste and dispersibility | |
FR2265288A1 (en) | Decolouration of physiological algaes with carbon source - in culture medium under action of light and opt cellulosic bacteria | |
JPS5414587A (en) | Preparation of bacterial cells | |
JPS5763085A (en) | D-fructose:ferrycytochrome oxidation-reduction enzyme and its preparation |