JPS5437880A - Preparation of yeast cells having improved taste and dispersibility - Google Patents

Preparation of yeast cells having improved taste and dispersibility

Info

Publication number
JPS5437880A
JPS5437880A JP10265377A JP10265377A JPS5437880A JP S5437880 A JPS5437880 A JP S5437880A JP 10265377 A JP10265377 A JP 10265377A JP 10265377 A JP10265377 A JP 10265377A JP S5437880 A JPS5437880 A JP S5437880A
Authority
JP
Japan
Prior art keywords
yeast cells
dispersibility
preparation
improved taste
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10265377A
Other languages
Japanese (ja)
Other versions
JPS5818068B2 (en
Inventor
Genshi Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Idemitsu Kosan Co Ltd
Original Assignee
Idemitsu Kosan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Idemitsu Kosan Co Ltd filed Critical Idemitsu Kosan Co Ltd
Priority to JP52102653A priority Critical patent/JPS5818068B2/en
Priority to GB7834827A priority patent/GB2003499B/en
Publication of JPS5437880A publication Critical patent/JPS5437880A/en
Publication of JPS5818068B2 publication Critical patent/JPS5818068B2/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08

Abstract

PURPOSE: To remove characteristic odor from yeast cells without deteriorating its taste, by suspending yeast cells in water, treating the suspension with gaseous or solid CO2, and drying the treated cells.
COPYRIGHT: (C)1979,JPO&Japio
JP52102653A 1977-08-29 1977-08-29 Method for producing yeast cells with improved flavor and dispersibility Expired JPS5818068B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP52102653A JPS5818068B2 (en) 1977-08-29 1977-08-29 Method for producing yeast cells with improved flavor and dispersibility
GB7834827A GB2003499B (en) 1977-08-29 1978-08-29 Process for producing yeast

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52102653A JPS5818068B2 (en) 1977-08-29 1977-08-29 Method for producing yeast cells with improved flavor and dispersibility

Publications (2)

Publication Number Publication Date
JPS5437880A true JPS5437880A (en) 1979-03-20
JPS5818068B2 JPS5818068B2 (en) 1983-04-11

Family

ID=14333192

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52102653A Expired JPS5818068B2 (en) 1977-08-29 1977-08-29 Method for producing yeast cells with improved flavor and dispersibility

Country Status (2)

Country Link
JP (1) JPS5818068B2 (en)
GB (1) GB2003499B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59110624A (en) * 1982-12-01 1984-06-26 ジヨルジ・セルジ・グランベ−ル Combination of organic salt and/or inorganic salt and microbe

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800004962A1 (en) * 2018-04-27 2019-10-27 PROCEDURE FOR THE PRODUCTION OF AN INACTIVE YEAST FOR USE IN OENOLOGY

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59110624A (en) * 1982-12-01 1984-06-26 ジヨルジ・セルジ・グランベ−ル Combination of organic salt and/or inorganic salt and microbe
JPH0563452B2 (en) * 1982-12-01 1993-09-10 Seruji Guranbeeru Joruji

Also Published As

Publication number Publication date
GB2003499A (en) 1979-03-14
GB2003499B (en) 1982-05-19
JPS5818068B2 (en) 1983-04-11

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