JPS55165783A - Preparation of cuttlefish seasoned with "ume" vinegar - Google Patents
Preparation of cuttlefish seasoned with "ume" vinegarInfo
- Publication number
- JPS55165783A JPS55165783A JP7430179A JP7430179A JPS55165783A JP S55165783 A JPS55165783 A JP S55165783A JP 7430179 A JP7430179 A JP 7430179A JP 7430179 A JP7430179 A JP 7430179A JP S55165783 A JPS55165783 A JP S55165783A
- Authority
- JP
- Japan
- Prior art keywords
- ume
- vinegar
- cuttlefish
- pickled
- seasoned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prepare cuttlefish seasoned with "ume" (Japanese apricot) vinegar having the flavor, taste and color of pickled "ume" and improved preservability, by adding a seasoning liquid containing the pulp of pickled "ume", leaves of beafsteak plant and "ume" vinegar to seasoned and processed cuttlefish.
CONSTITUTION: Dried or semidried cuttlefish is added with a seasoning liquid containing the pulp of pickled "ume", leaves of beafsteak plant and "ume" vinegar; or cuttlefish is pickled in a seasoning liquid containing "ume" vinegar or red vinegar, and added with a seasoning liquid containing the pulp of pickled "ume", leaves of beafsteak plant and "ume" vinegar.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7430179A JPS55165783A (en) | 1979-06-13 | 1979-06-13 | Preparation of cuttlefish seasoned with "ume" vinegar |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7430179A JPS55165783A (en) | 1979-06-13 | 1979-06-13 | Preparation of cuttlefish seasoned with "ume" vinegar |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55165783A true JPS55165783A (en) | 1980-12-24 |
Family
ID=13543163
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7430179A Pending JPS55165783A (en) | 1979-06-13 | 1979-06-13 | Preparation of cuttlefish seasoned with "ume" vinegar |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55165783A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030071992A (en) * | 2002-03-05 | 2003-09-13 | 고석원 | manufacturing method colored squid |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5324060A (en) * | 1976-08-17 | 1978-03-06 | Yotsuchiyan Shiyokuhin Kougiyo | Torn cuttlefish food applicated with ume vinegar |
-
1979
- 1979-06-13 JP JP7430179A patent/JPS55165783A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5324060A (en) * | 1976-08-17 | 1978-03-06 | Yotsuchiyan Shiyokuhin Kougiyo | Torn cuttlefish food applicated with ume vinegar |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030071992A (en) * | 2002-03-05 | 2003-09-13 | 고석원 | manufacturing method colored squid |
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