JPS55162938A - Preparation of pickled "ume" - Google Patents

Preparation of pickled "ume"

Info

Publication number
JPS55162938A
JPS55162938A JP7118679A JP7118679A JPS55162938A JP S55162938 A JPS55162938 A JP S55162938A JP 7118679 A JP7118679 A JP 7118679A JP 7118679 A JP7118679 A JP 7118679A JP S55162938 A JPS55162938 A JP S55162938A
Authority
JP
Japan
Prior art keywords
ume
fruits
salt
pickled
days
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7118679A
Other languages
Japanese (ja)
Inventor
Takayasu Tanada
Etsuzo Zenitani
Kimio Takeda
Kichiya Kawamura
Hiroshi Masai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nakano Vinegar Co Ltd
Original Assignee
Nakano Vinegar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nakano Vinegar Co Ltd filed Critical Nakano Vinegar Co Ltd
Priority to JP7118679A priority Critical patent/JPS55162938A/en
Publication of JPS55162938A publication Critical patent/JPS55162938A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prepare pickled "ume" (Japaness plum) free of salty taste and having excellent taste, flavor and preservability, by washing "ume" fruits with water, salting, and preserving in salt water containing vinegar or acetic acid.
CONSTITUTION: Washed "ume" fruits are smeared with 8W17wt% of salt, stored in a vessel for 7W15 days, and separated from the exuded "ume" syrup. The "ume" fruits are preserved in saline water containing 0.8W4%, pref. 1W3.5% of vinegar or acetic acid and 8W17% of table salt for ≥3 days.
COPYRIGHT: (C)1980,JPO&Japio
JP7118679A 1979-06-08 1979-06-08 Preparation of pickled "ume" Pending JPS55162938A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7118679A JPS55162938A (en) 1979-06-08 1979-06-08 Preparation of pickled "ume"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7118679A JPS55162938A (en) 1979-06-08 1979-06-08 Preparation of pickled "ume"

Publications (1)

Publication Number Publication Date
JPS55162938A true JPS55162938A (en) 1980-12-18

Family

ID=13453365

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7118679A Pending JPS55162938A (en) 1979-06-08 1979-06-08 Preparation of pickled "ume"

Country Status (1)

Country Link
JP (1) JPS55162938A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61227735A (en) * 1985-04-02 1986-10-09 Hisako Takeuchi Production of pickled ume with reduced salt

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61227735A (en) * 1985-04-02 1986-10-09 Hisako Takeuchi Production of pickled ume with reduced salt

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