JPS57208972A - Preparation of food wrapped with leaf of beefsteak plant using small fish and ume paste - Google Patents

Preparation of food wrapped with leaf of beefsteak plant using small fish and ume paste

Info

Publication number
JPS57208972A
JPS57208972A JP56094136A JP9413681A JPS57208972A JP S57208972 A JPS57208972 A JP S57208972A JP 56094136 A JP56094136 A JP 56094136A JP 9413681 A JP9413681 A JP 9413681A JP S57208972 A JPS57208972 A JP S57208972A
Authority
JP
Japan
Prior art keywords
ume
small fish
leaf
paste
wrapped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56094136A
Other languages
Japanese (ja)
Inventor
Tsutomu Hazehara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56094136A priority Critical patent/JPS57208972A/en
Publication of JPS57208972A publication Critical patent/JPS57208972A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare a food wrapped with a leaf of beefsteak plant, having unique and rich taste and flavor and improved preservability, by wrapping small fish boiled down in soy together with UME paste (pulp of pickled Japanese plum) with SENMAI-SHISO (beefsteak plant leaf pickled in salt and UME vinegar), wherein the UME paste plays the role of maintaining the freshness of the small fish.
CONSTITUTION: Small fish such as young sweetfish is boiled down in soy. Separately, seed is removed from an UME fruit, and the UME paste or the UME pulp is placed together with the above boiled fish on a sheet of SENMAI- SHISO, and wrapped therewith. The wrapped food is sweetened by pickling in sugar or sugar liquid.
COPYRIGHT: (C)1982,JPO&Japio
JP56094136A 1981-06-18 1981-06-18 Preparation of food wrapped with leaf of beefsteak plant using small fish and ume paste Pending JPS57208972A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56094136A JPS57208972A (en) 1981-06-18 1981-06-18 Preparation of food wrapped with leaf of beefsteak plant using small fish and ume paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56094136A JPS57208972A (en) 1981-06-18 1981-06-18 Preparation of food wrapped with leaf of beefsteak plant using small fish and ume paste

Publications (1)

Publication Number Publication Date
JPS57208972A true JPS57208972A (en) 1982-12-22

Family

ID=14101976

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56094136A Pending JPS57208972A (en) 1981-06-18 1981-06-18 Preparation of food wrapped with leaf of beefsteak plant using small fish and ume paste

Country Status (1)

Country Link
JP (1) JPS57208972A (en)

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