JPS57125652A - Preparation of ume-zuke (pickled ume) or ume-boshi (dried pickled ume) - Google Patents

Preparation of ume-zuke (pickled ume) or ume-boshi (dried pickled ume)

Info

Publication number
JPS57125652A
JPS57125652A JP1120881A JP1120881A JPS57125652A JP S57125652 A JPS57125652 A JP S57125652A JP 1120881 A JP1120881 A JP 1120881A JP 1120881 A JP1120881 A JP 1120881A JP S57125652 A JPS57125652 A JP S57125652A
Authority
JP
Japan
Prior art keywords
ume
pickled
zuke
vinegar
boshi
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1120881A
Other languages
Japanese (ja)
Inventor
Hisako Takeuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1120881A priority Critical patent/JPS57125652A/en
Publication of JPS57125652A publication Critical patent/JPS57125652A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prepare UME-ZUKE (pickled ume) or UME-BOSHI (dried pickled ume) to be stored for a long time without using salt, by adding a solution obtained by treating leaves of a beefsteak plant with an alcohol and/or vinegar to ume soaked in vinegar.
CONSTITUTION: 1kg washed ume is soaked in 600W700cc vinegar for 20W30 days. An alcohol or vinegar is added to leaves of a beefsteak plant, which is rubbed, and harshness is removed from the leaves. Vinegar or the alcohol is added to the leaves of a beefsteak plant to give a mixed solution containing extracted dyestuff. This mixed solution is added to the above-mentioned ume, which is preserved in this state for 20W30 days to give UME-ZUKE. If necessary, UME- ZUKE is dried to give UME-BOSHI.
COPYRIGHT: (C)1982,JPO&Japio
JP1120881A 1981-01-28 1981-01-28 Preparation of ume-zuke (pickled ume) or ume-boshi (dried pickled ume) Pending JPS57125652A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1120881A JPS57125652A (en) 1981-01-28 1981-01-28 Preparation of ume-zuke (pickled ume) or ume-boshi (dried pickled ume)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1120881A JPS57125652A (en) 1981-01-28 1981-01-28 Preparation of ume-zuke (pickled ume) or ume-boshi (dried pickled ume)

Publications (1)

Publication Number Publication Date
JPS57125652A true JPS57125652A (en) 1982-08-05

Family

ID=11771583

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1120881A Pending JPS57125652A (en) 1981-01-28 1981-01-28 Preparation of ume-zuke (pickled ume) or ume-boshi (dried pickled ume)

Country Status (1)

Country Link
JP (1) JPS57125652A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0479852A (en) * 1990-07-24 1992-03-13 Kenichi Kosuna Novel food using labiatae plant as raw material, preparation and use thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5095447A (en) * 1973-12-26 1975-07-29
JPS5519087A (en) * 1978-07-28 1980-02-09 Shigeaki Mori Preparation of dried saltless ume

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5095447A (en) * 1973-12-26 1975-07-29
JPS5519087A (en) * 1978-07-28 1980-02-09 Shigeaki Mori Preparation of dried saltless ume

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0479852A (en) * 1990-07-24 1992-03-13 Kenichi Kosuna Novel food using labiatae plant as raw material, preparation and use thereof

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