JPS55165749A - Pickle - Google Patents
PickleInfo
- Publication number
- JPS55165749A JPS55165749A JP7551379A JP7551379A JPS55165749A JP S55165749 A JPS55165749 A JP S55165749A JP 7551379 A JP7551379 A JP 7551379A JP 7551379 A JP7551379 A JP 7551379A JP S55165749 A JPS55165749 A JP S55165749A
- Authority
- JP
- Japan
- Prior art keywords
- pickle
- pickling
- sclerogum
- thickener
- steeped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: To obtain a pickle with a slight deterioration of quality with time in a high pickling efficiency, by using sclerogum as a thickener.
CONSTITUTION: A pickling material is steeped in a homogeneous pickling liquid containing 4% or less, usually 0.001W2%, sclerogum as a thickener, and then preserved at normal temperature or below.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54075513A JPS603806B2 (en) | 1979-06-14 | 1979-06-14 | Method of making pickles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54075513A JPS603806B2 (en) | 1979-06-14 | 1979-06-14 | Method of making pickles |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55165749A true JPS55165749A (en) | 1980-12-24 |
JPS603806B2 JPS603806B2 (en) | 1985-01-30 |
Family
ID=13578383
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54075513A Expired JPS603806B2 (en) | 1979-06-14 | 1979-06-14 | Method of making pickles |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS603806B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103704647A (en) * | 2013-12-27 | 2014-04-09 | 四川省惠通食业有限责任公司 | Pickled mustard tuber blank preparation technique |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5134903A (en) * | 1974-09-20 | 1976-03-25 | Dai Ichi Kogyo Seiyaku Co Ltd | Yuchusuitekigata no jushitsuyuemarujonnenryo |
JPS52120157A (en) * | 1976-03-30 | 1977-10-08 | Sanei Kagaku Kogyo Kk | Pickling liquid for picklings |
JPS52120166A (en) * | 1976-03-30 | 1977-10-08 | Sanei Kagaku Kogyo Kk | Salted marine product |
-
1979
- 1979-06-14 JP JP54075513A patent/JPS603806B2/en not_active Expired
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5134903A (en) * | 1974-09-20 | 1976-03-25 | Dai Ichi Kogyo Seiyaku Co Ltd | Yuchusuitekigata no jushitsuyuemarujonnenryo |
JPS52120157A (en) * | 1976-03-30 | 1977-10-08 | Sanei Kagaku Kogyo Kk | Pickling liquid for picklings |
JPS52120166A (en) * | 1976-03-30 | 1977-10-08 | Sanei Kagaku Kogyo Kk | Salted marine product |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103704647A (en) * | 2013-12-27 | 2014-04-09 | 四川省惠通食业有限责任公司 | Pickled mustard tuber blank preparation technique |
Also Published As
Publication number | Publication date |
---|---|
JPS603806B2 (en) | 1985-01-30 |
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