JPS5783256A - Emulsifying agent for food - Google Patents

Emulsifying agent for food

Info

Publication number
JPS5783256A
JPS5783256A JP55158785A JP15878580A JPS5783256A JP S5783256 A JPS5783256 A JP S5783256A JP 55158785 A JP55158785 A JP 55158785A JP 15878580 A JP15878580 A JP 15878580A JP S5783256 A JPS5783256 A JP S5783256A
Authority
JP
Japan
Prior art keywords
monoglyceride
crystal
emulsifying agent
fatty acid
foaming ability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55158785A
Other languages
Japanese (ja)
Other versions
JPS6337615B2 (en
Inventor
Ai Abejima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOF Corp
Original Assignee
NOF Corp
Nippon Oil and Fats Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NOF Corp, Nippon Oil and Fats Co Ltd filed Critical NOF Corp
Priority to JP55158785A priority Critical patent/JPS5783256A/en
Publication of JPS5783256A publication Critical patent/JPS5783256A/en
Publication of JPS6337615B2 publication Critical patent/JPS6337615B2/ja
Granted legal-status Critical Current

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  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE: To make the foaming ability of an emulsifying agent for a food containing a monoglyceride as an active constituent keep long, by incorporating a specific amount of a trans acid in a constituent fatty acid.
CONSTITUTION: The crystal of a solid monoglyceride transforms generally from the liquid to the α→β'→β form, and among them the α-crystal or hydrated α- crystal gel has improved foaming ability. If the monoglyceride transforms to the β-crystal by the change with time, the foaming ability is extermely reduced. A monoglyceride containing 45% or more, based on the constituent fatty acid, trans acid needs to be contained as an active constituent to correct the disadvantages of the emulsifying agent containing the monoglyceride. The crystal transformation of the monoglyceride depends on the type and chain length of the constituent fatty acid, and generally the transformation rate is lower with increasing chain length.
COPYRIGHT: (C)1982,JPO&Japio
JP55158785A 1980-11-13 1980-11-13 Emulsifying agent for food Granted JPS5783256A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55158785A JPS5783256A (en) 1980-11-13 1980-11-13 Emulsifying agent for food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55158785A JPS5783256A (en) 1980-11-13 1980-11-13 Emulsifying agent for food

Publications (2)

Publication Number Publication Date
JPS5783256A true JPS5783256A (en) 1982-05-25
JPS6337615B2 JPS6337615B2 (en) 1988-07-26

Family

ID=15679276

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55158785A Granted JPS5783256A (en) 1980-11-13 1980-11-13 Emulsifying agent for food

Country Status (1)

Country Link
JP (1) JPS5783256A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5064670A (en) * 1990-04-06 1991-11-12 The Procter & Gamble Company Low-saturate frying fat and method of frying food
US5215779A (en) * 1990-01-04 1993-06-01 The Procter & Gamble Company Low-saturate, all purpose plastic shortening with specially hydrogenated intermediate-melting fat component

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5672654A (en) * 1979-11-19 1981-06-16 Riken Vitamin Co Ltd Novel emulsifying agent composition and quality improvement of starch food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5672654A (en) * 1979-11-19 1981-06-16 Riken Vitamin Co Ltd Novel emulsifying agent composition and quality improvement of starch food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5215779A (en) * 1990-01-04 1993-06-01 The Procter & Gamble Company Low-saturate, all purpose plastic shortening with specially hydrogenated intermediate-melting fat component
US5064670A (en) * 1990-04-06 1991-11-12 The Procter & Gamble Company Low-saturate frying fat and method of frying food

Also Published As

Publication number Publication date
JPS6337615B2 (en) 1988-07-26

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