JPS5783256A - Emulsifying agent for food - Google Patents
Emulsifying agent for foodInfo
- Publication number
- JPS5783256A JPS5783256A JP55158785A JP15878580A JPS5783256A JP S5783256 A JPS5783256 A JP S5783256A JP 55158785 A JP55158785 A JP 55158785A JP 15878580 A JP15878580 A JP 15878580A JP S5783256 A JPS5783256 A JP S5783256A
- Authority
- JP
- Japan
- Prior art keywords
- monoglyceride
- crystal
- emulsifying agent
- fatty acid
- foaming ability
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE: To make the foaming ability of an emulsifying agent for a food containing a monoglyceride as an active constituent keep long, by incorporating a specific amount of a trans acid in a constituent fatty acid.
CONSTITUTION: The crystal of a solid monoglyceride transforms generally from the liquid to the α→β'→β form, and among them the α-crystal or hydrated α- crystal gel has improved foaming ability. If the monoglyceride transforms to the β-crystal by the change with time, the foaming ability is extermely reduced. A monoglyceride containing 45% or more, based on the constituent fatty acid, trans acid needs to be contained as an active constituent to correct the disadvantages of the emulsifying agent containing the monoglyceride. The crystal transformation of the monoglyceride depends on the type and chain length of the constituent fatty acid, and generally the transformation rate is lower with increasing chain length.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55158785A JPS5783256A (en) | 1980-11-13 | 1980-11-13 | Emulsifying agent for food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55158785A JPS5783256A (en) | 1980-11-13 | 1980-11-13 | Emulsifying agent for food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5783256A true JPS5783256A (en) | 1982-05-25 |
JPS6337615B2 JPS6337615B2 (en) | 1988-07-26 |
Family
ID=15679276
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55158785A Granted JPS5783256A (en) | 1980-11-13 | 1980-11-13 | Emulsifying agent for food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5783256A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5064670A (en) * | 1990-04-06 | 1991-11-12 | The Procter & Gamble Company | Low-saturate frying fat and method of frying food |
US5215779A (en) * | 1990-01-04 | 1993-06-01 | The Procter & Gamble Company | Low-saturate, all purpose plastic shortening with specially hydrogenated intermediate-melting fat component |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5672654A (en) * | 1979-11-19 | 1981-06-16 | Riken Vitamin Co Ltd | Novel emulsifying agent composition and quality improvement of starch food |
-
1980
- 1980-11-13 JP JP55158785A patent/JPS5783256A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5672654A (en) * | 1979-11-19 | 1981-06-16 | Riken Vitamin Co Ltd | Novel emulsifying agent composition and quality improvement of starch food |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5215779A (en) * | 1990-01-04 | 1993-06-01 | The Procter & Gamble Company | Low-saturate, all purpose plastic shortening with specially hydrogenated intermediate-melting fat component |
US5064670A (en) * | 1990-04-06 | 1991-11-12 | The Procter & Gamble Company | Low-saturate frying fat and method of frying food |
Also Published As
Publication number | Publication date |
---|---|
JPS6337615B2 (en) | 1988-07-26 |
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