JPS5672654A - Novel emulsifying agent composition and quality improvement of starch food - Google Patents
Novel emulsifying agent composition and quality improvement of starch foodInfo
- Publication number
- JPS5672654A JPS5672654A JP14977079A JP14977079A JPS5672654A JP S5672654 A JPS5672654 A JP S5672654A JP 14977079 A JP14977079 A JP 14977079A JP 14977079 A JP14977079 A JP 14977079A JP S5672654 A JPS5672654 A JP S5672654A
- Authority
- JP
- Japan
- Prior art keywords
- glycerol
- fatty acid
- acid monoester
- emulsifying agent
- agent composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Noodles (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Fish Paste Products (AREA)
Abstract
PURPOSE: An emulsifying agent composition having improved quality betterment effect on a starch-containing food, shelf stability and handability, obtained by powdering a high-purity composition of fatty acid monoester of glycerol having a specific iodine value, followed by heat-treatment.
CONSTITUTION: 80W95wt% high-purity composition of fatty acid monoester of glycerol consisting of 65W85wt% saturated fatty acid monoester of glycerol, preferably 12W22C saturated fatty acid monoester of glycerol and 35W15wt% unsaturated fatty acid monoester of glycerol, preferably 16W22C unsaturated fatty acid monoester of glycerol, having an iodine value 10W40, is blended with 5W 20wt% fats and oils having a melting point not lower than 45°C, preferably not lower than 50°C in molten state, powdered, and heat-treated in a temperature range from not lower than 45°C to a temperature not melting the blend for not less than 30min.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54149770A JPS5823058B2 (en) | 1979-11-19 | 1979-11-19 | Novel emulsifier composition and method for improving the quality of starch foods |
US06/108,145 US4315041A (en) | 1979-11-19 | 1979-12-28 | Emulsifier composition and quality improvement method for starch containing food |
DE19803001111 DE3001111A1 (en) | 1979-04-16 | 1980-01-14 | EMULSIFIER PREPARATION AND THE USE THEREOF FOR IMPROVING THE QUALITY OF STARCHED FOODSTUFFS |
GB8117743A GB2075541B (en) | 1979-04-16 | 1980-01-15 | Novel emulsifier composition and quality improvement method of starch containing food |
GB8001277A GB2049720B (en) | 1979-04-16 | 1980-01-15 | Emulsifier composition and quality improvement method of starch containing food |
US06/292,416 US4363826A (en) | 1979-04-16 | 1981-08-13 | Emulsifier composition and quality improvement method for starch containing foods |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54149770A JPS5823058B2 (en) | 1979-11-19 | 1979-11-19 | Novel emulsifier composition and method for improving the quality of starch foods |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54163882A Division JPS5941379B2 (en) | 1979-04-16 | 1979-12-17 | Quality improvement method for starch foods |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5672654A true JPS5672654A (en) | 1981-06-16 |
JPS5823058B2 JPS5823058B2 (en) | 1983-05-12 |
Family
ID=15482345
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54149770A Expired JPS5823058B2 (en) | 1979-04-16 | 1979-11-19 | Novel emulsifier composition and method for improving the quality of starch foods |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5823058B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5783256A (en) * | 1980-11-13 | 1982-05-25 | Nippon Oil & Fats Co Ltd | Emulsifying agent for food |
-
1979
- 1979-11-19 JP JP54149770A patent/JPS5823058B2/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5783256A (en) * | 1980-11-13 | 1982-05-25 | Nippon Oil & Fats Co Ltd | Emulsifying agent for food |
JPS6337615B2 (en) * | 1980-11-13 | 1988-07-26 | Nippon Oils & Fats Co Ltd |
Also Published As
Publication number | Publication date |
---|---|
JPS5823058B2 (en) | 1983-05-12 |
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