JPS5672654A - Novel emulsifying agent composition and quality improvement of starch food - Google Patents

Novel emulsifying agent composition and quality improvement of starch food

Info

Publication number
JPS5672654A
JPS5672654A JP14977079A JP14977079A JPS5672654A JP S5672654 A JPS5672654 A JP S5672654A JP 14977079 A JP14977079 A JP 14977079A JP 14977079 A JP14977079 A JP 14977079A JP S5672654 A JPS5672654 A JP S5672654A
Authority
JP
Japan
Prior art keywords
glycerol
fatty acid
acid monoester
emulsifying agent
agent composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14977079A
Other languages
Japanese (ja)
Other versions
JPS5823058B2 (en
Inventor
Tetsuo Fukuda
Hideo Matsuura
Yoshihito Koizumi
Takeshi Yamaguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riken Vitamin Co Ltd
Original Assignee
Riken Vitamin Oil Co Ltd
Riken Vitamin Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riken Vitamin Oil Co Ltd, Riken Vitamin Co Ltd filed Critical Riken Vitamin Oil Co Ltd
Priority to JP54149770A priority Critical patent/JPS5823058B2/en
Priority to US06/108,145 priority patent/US4315041A/en
Priority to DE19803001111 priority patent/DE3001111A1/en
Priority to GB8117743A priority patent/GB2075541B/en
Priority to GB8001277A priority patent/GB2049720B/en
Publication of JPS5672654A publication Critical patent/JPS5672654A/en
Priority to US06/292,416 priority patent/US4363826A/en
Publication of JPS5823058B2 publication Critical patent/JPS5823058B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Fish Paste Products (AREA)

Abstract

PURPOSE: An emulsifying agent composition having improved quality betterment effect on a starch-containing food, shelf stability and handability, obtained by powdering a high-purity composition of fatty acid monoester of glycerol having a specific iodine value, followed by heat-treatment.
CONSTITUTION: 80W95wt% high-purity composition of fatty acid monoester of glycerol consisting of 65W85wt% saturated fatty acid monoester of glycerol, preferably 12W22C saturated fatty acid monoester of glycerol and 35W15wt% unsaturated fatty acid monoester of glycerol, preferably 16W22C unsaturated fatty acid monoester of glycerol, having an iodine value 10W40, is blended with 5W 20wt% fats and oils having a melting point not lower than 45°C, preferably not lower than 50°C in molten state, powdered, and heat-treated in a temperature range from not lower than 45°C to a temperature not melting the blend for not less than 30min.
COPYRIGHT: (C)1981,JPO&Japio
JP54149770A 1979-04-16 1979-11-19 Novel emulsifier composition and method for improving the quality of starch foods Expired JPS5823058B2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP54149770A JPS5823058B2 (en) 1979-11-19 1979-11-19 Novel emulsifier composition and method for improving the quality of starch foods
US06/108,145 US4315041A (en) 1979-11-19 1979-12-28 Emulsifier composition and quality improvement method for starch containing food
DE19803001111 DE3001111A1 (en) 1979-04-16 1980-01-14 EMULSIFIER PREPARATION AND THE USE THEREOF FOR IMPROVING THE QUALITY OF STARCHED FOODSTUFFS
GB8117743A GB2075541B (en) 1979-04-16 1980-01-15 Novel emulsifier composition and quality improvement method of starch containing food
GB8001277A GB2049720B (en) 1979-04-16 1980-01-15 Emulsifier composition and quality improvement method of starch containing food
US06/292,416 US4363826A (en) 1979-04-16 1981-08-13 Emulsifier composition and quality improvement method for starch containing foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54149770A JPS5823058B2 (en) 1979-11-19 1979-11-19 Novel emulsifier composition and method for improving the quality of starch foods

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP54163882A Division JPS5941379B2 (en) 1979-04-16 1979-12-17 Quality improvement method for starch foods

Publications (2)

Publication Number Publication Date
JPS5672654A true JPS5672654A (en) 1981-06-16
JPS5823058B2 JPS5823058B2 (en) 1983-05-12

Family

ID=15482345

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54149770A Expired JPS5823058B2 (en) 1979-04-16 1979-11-19 Novel emulsifier composition and method for improving the quality of starch foods

Country Status (1)

Country Link
JP (1) JPS5823058B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5783256A (en) * 1980-11-13 1982-05-25 Nippon Oil & Fats Co Ltd Emulsifying agent for food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5783256A (en) * 1980-11-13 1982-05-25 Nippon Oil & Fats Co Ltd Emulsifying agent for food
JPS6337615B2 (en) * 1980-11-13 1988-07-26 Nippon Oils & Fats Co Ltd

Also Published As

Publication number Publication date
JPS5823058B2 (en) 1983-05-12

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