JPS5682065A - Novel emulsifying agent composition and improvement of quality of starch food - Google Patents

Novel emulsifying agent composition and improvement of quality of starch food

Info

Publication number
JPS5682065A
JPS5682065A JP15961679A JP15961679A JPS5682065A JP S5682065 A JPS5682065 A JP S5682065A JP 15961679 A JP15961679 A JP 15961679A JP 15961679 A JP15961679 A JP 15961679A JP S5682065 A JPS5682065 A JP S5682065A
Authority
JP
Japan
Prior art keywords
composition
fatty acid
quality
melting
acid monoester
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15961679A
Other languages
Japanese (ja)
Other versions
JPS5814185B2 (en
Inventor
Tetsuo Fukuda
Hideo Matsuura
Yoshihito Koizumi
Takeshi Yamaguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riken Vitamin Co Ltd
Original Assignee
Riken Vitamin Oil Co Ltd
Riken Vitamin Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riken Vitamin Oil Co Ltd, Riken Vitamin Co Ltd filed Critical Riken Vitamin Oil Co Ltd
Priority to JP54159616A priority Critical patent/JPS5814185B2/en
Priority to US06/108,145 priority patent/US4315041A/en
Priority to DE19803001111 priority patent/DE3001111A1/en
Priority to GB8117743A priority patent/GB2075541B/en
Priority to GB8001277A priority patent/GB2049720B/en
Publication of JPS5682065A publication Critical patent/JPS5682065A/en
Publication of JPS5814185B2 publication Critical patent/JPS5814185B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: An economical composition to improve the quality of a starch food, to be stored and handled readily, obtained by blending a composition prepared by mixing a high-purity glycerol fatty acid monoester composition with a specific organic compound with fats and oils, followed by melting the blend and powdering.
CONSTITUTION: An emulsifying agent composition to improve the quality of a starch-containing food by its addition to the food, obtained by blending a high- purity fatty acid monoester comprising 65W85wt% glycerol fatty acid monoester and 35W15wt% glycerol unsaturated fatty acid monoester, having an iodine value 10W40, with not more than 5wt% based on the composition one or more selected from the group consisting of an alcohol (e.g., prolylene glycol, etc.), an organic acid (e.g., citric acid, etc.), a lecithin (e.g., soybean lecithin, etc.) and a stearyllactate (e.g., sodium stearyllactate, etc.), mixing 20W5wt% fats and oils (e.g., beef tallow, etc.) having a melting point not lower than 45°C with 80W95wt% of the prepared composition, melting the blend, powdering, followed by heat-treating the powdered composition in a temperature range from 45°C to a temperature not melting the composition.
COPYRIGHT: (C)1981,JPO&Japio
JP54159616A 1979-04-16 1979-12-07 Novel emulsifier composition and method for improving the quality of starch foods Expired JPS5814185B2 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP54159616A JPS5814185B2 (en) 1979-12-07 1979-12-07 Novel emulsifier composition and method for improving the quality of starch foods
US06/108,145 US4315041A (en) 1979-11-19 1979-12-28 Emulsifier composition and quality improvement method for starch containing food
DE19803001111 DE3001111A1 (en) 1979-04-16 1980-01-14 EMULSIFIER PREPARATION AND THE USE THEREOF FOR IMPROVING THE QUALITY OF STARCHED FOODSTUFFS
GB8117743A GB2075541B (en) 1979-04-16 1980-01-15 Novel emulsifier composition and quality improvement method of starch containing food
GB8001277A GB2049720B (en) 1979-04-16 1980-01-15 Emulsifier composition and quality improvement method of starch containing food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54159616A JPS5814185B2 (en) 1979-12-07 1979-12-07 Novel emulsifier composition and method for improving the quality of starch foods

Publications (2)

Publication Number Publication Date
JPS5682065A true JPS5682065A (en) 1981-07-04
JPS5814185B2 JPS5814185B2 (en) 1983-03-17

Family

ID=15697601

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54159616A Expired JPS5814185B2 (en) 1979-04-16 1979-12-07 Novel emulsifier composition and method for improving the quality of starch foods

Country Status (1)

Country Link
JP (1) JPS5814185B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6049762A (en) * 1983-08-29 1985-03-19 Ajinomoto Co Inc Food containing aspartame in stable state
JPS62104554A (en) * 1985-10-31 1987-05-15 Nisshin Oil Mills Ltd:The Instant powder composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6049762A (en) * 1983-08-29 1985-03-19 Ajinomoto Co Inc Food containing aspartame in stable state
JPS62104554A (en) * 1985-10-31 1987-05-15 Nisshin Oil Mills Ltd:The Instant powder composition

Also Published As

Publication number Publication date
JPS5814185B2 (en) 1983-03-17

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