JPS5682065A - Novel emulsifying agent composition and improvement of quality of starch food - Google Patents
Novel emulsifying agent composition and improvement of quality of starch foodInfo
- Publication number
- JPS5682065A JPS5682065A JP15961679A JP15961679A JPS5682065A JP S5682065 A JPS5682065 A JP S5682065A JP 15961679 A JP15961679 A JP 15961679A JP 15961679 A JP15961679 A JP 15961679A JP S5682065 A JPS5682065 A JP S5682065A
- Authority
- JP
- Japan
- Prior art keywords
- composition
- fatty acid
- quality
- melting
- acid monoester
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: An economical composition to improve the quality of a starch food, to be stored and handled readily, obtained by blending a composition prepared by mixing a high-purity glycerol fatty acid monoester composition with a specific organic compound with fats and oils, followed by melting the blend and powdering.
CONSTITUTION: An emulsifying agent composition to improve the quality of a starch-containing food by its addition to the food, obtained by blending a high- purity fatty acid monoester comprising 65W85wt% glycerol fatty acid monoester and 35W15wt% glycerol unsaturated fatty acid monoester, having an iodine value 10W40, with not more than 5wt% based on the composition one or more selected from the group consisting of an alcohol (e.g., prolylene glycol, etc.), an organic acid (e.g., citric acid, etc.), a lecithin (e.g., soybean lecithin, etc.) and a stearyllactate (e.g., sodium stearyllactate, etc.), mixing 20W5wt% fats and oils (e.g., beef tallow, etc.) having a melting point not lower than 45°C with 80W95wt% of the prepared composition, melting the blend, powdering, followed by heat-treating the powdered composition in a temperature range from 45°C to a temperature not melting the composition.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54159616A JPS5814185B2 (en) | 1979-12-07 | 1979-12-07 | Novel emulsifier composition and method for improving the quality of starch foods |
US06/108,145 US4315041A (en) | 1979-11-19 | 1979-12-28 | Emulsifier composition and quality improvement method for starch containing food |
DE19803001111 DE3001111A1 (en) | 1979-04-16 | 1980-01-14 | EMULSIFIER PREPARATION AND THE USE THEREOF FOR IMPROVING THE QUALITY OF STARCHED FOODSTUFFS |
GB8117743A GB2075541B (en) | 1979-04-16 | 1980-01-15 | Novel emulsifier composition and quality improvement method of starch containing food |
GB8001277A GB2049720B (en) | 1979-04-16 | 1980-01-15 | Emulsifier composition and quality improvement method of starch containing food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54159616A JPS5814185B2 (en) | 1979-12-07 | 1979-12-07 | Novel emulsifier composition and method for improving the quality of starch foods |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5682065A true JPS5682065A (en) | 1981-07-04 |
JPS5814185B2 JPS5814185B2 (en) | 1983-03-17 |
Family
ID=15697601
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54159616A Expired JPS5814185B2 (en) | 1979-04-16 | 1979-12-07 | Novel emulsifier composition and method for improving the quality of starch foods |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5814185B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6049762A (en) * | 1983-08-29 | 1985-03-19 | Ajinomoto Co Inc | Food containing aspartame in stable state |
JPS62104554A (en) * | 1985-10-31 | 1987-05-15 | Nisshin Oil Mills Ltd:The | Instant powder composition |
-
1979
- 1979-12-07 JP JP54159616A patent/JPS5814185B2/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6049762A (en) * | 1983-08-29 | 1985-03-19 | Ajinomoto Co Inc | Food containing aspartame in stable state |
JPS62104554A (en) * | 1985-10-31 | 1987-05-15 | Nisshin Oil Mills Ltd:The | Instant powder composition |
Also Published As
Publication number | Publication date |
---|---|
JPS5814185B2 (en) | 1983-03-17 |
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