JPS5786257A - Decomposition of cholesterol in food - Google Patents

Decomposition of cholesterol in food

Info

Publication number
JPS5786257A
JPS5786257A JP55162497A JP16249780A JPS5786257A JP S5786257 A JPS5786257 A JP S5786257A JP 55162497 A JP55162497 A JP 55162497A JP 16249780 A JP16249780 A JP 16249780A JP S5786257 A JPS5786257 A JP S5786257A
Authority
JP
Japan
Prior art keywords
food
cholesterol
genus
cholesterase
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55162497A
Other languages
Japanese (ja)
Other versions
JPS6018375B2 (en
Inventor
Tadao Teramoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KANEBO SHOKUHIN KK
KANEBOU SHIYOKUHIN KK
Kracie Foods Ltd
Original Assignee
KANEBO SHOKUHIN KK
KANEBOU SHIYOKUHIN KK
Kanebo Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KANEBO SHOKUHIN KK, KANEBOU SHIYOKUHIN KK, Kanebo Foods Ltd filed Critical KANEBO SHOKUHIN KK
Priority to JP55162497A priority Critical patent/JPS6018375B2/en
Publication of JPS5786257A publication Critical patent/JPS5786257A/en
Publication of JPS6018375B2 publication Critical patent/JPS6018375B2/en
Expired legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

PURPOSE: To decompose cholesterol contained in foods, by reacting the foods with microorganisms capable of decomposing cholesterol and/or the cholesterase produced by the cultivation of said microorganisms.
CONSTITUTION: Bacterial strain capable of decomposing cholesterol and belong- ing to Arthrobacter genus, Protaminobacter genus or Streptomyces genus, etc., and/or a cholesterase obtained by the cultivation of the above bacterial strain are acted to the food to be treated. The enzyme or the bacteria are applied as an immobilized form for liquid food, by kneading for powdery or semi-solid food, and by injecting as an aqueous solution of the enzyme to a meat block, etc.
COPYRIGHT: (C)1982,JPO&Japio
JP55162497A 1980-11-15 1980-11-15 Method for decomposing cholesterol in food Expired JPS6018375B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55162497A JPS6018375B2 (en) 1980-11-15 1980-11-15 Method for decomposing cholesterol in food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55162497A JPS6018375B2 (en) 1980-11-15 1980-11-15 Method for decomposing cholesterol in food

Publications (2)

Publication Number Publication Date
JPS5786257A true JPS5786257A (en) 1982-05-29
JPS6018375B2 JPS6018375B2 (en) 1985-05-10

Family

ID=15755739

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55162497A Expired JPS6018375B2 (en) 1980-11-15 1980-11-15 Method for decomposing cholesterol in food

Country Status (1)

Country Link
JP (1) JPS6018375B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2609291A1 (en) * 1987-01-06 1988-07-08 Monserbio BIODEGRADATION PROCESS OF STEROLS
CN103263025A (en) * 2013-05-15 2013-08-28 四川省石棉县田湾河野生资源开发有限公司 Low-cholesterol chicken liver meal and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2609291A1 (en) * 1987-01-06 1988-07-08 Monserbio BIODEGRADATION PROCESS OF STEROLS
CN103263025A (en) * 2013-05-15 2013-08-28 四川省石棉县田湾河野生资源开发有限公司 Low-cholesterol chicken liver meal and preparation method thereof

Also Published As

Publication number Publication date
JPS6018375B2 (en) 1985-05-10

Similar Documents

Publication Publication Date Title
JPS6431801A (en) Polysaccharide extracted from plant in particular and useful as medicine and food additive
TW358121B (en) Method for extracting useful substance from culture medium containing mycelium
IL58451A (en) Process for the production of a substance having bacteriostatic activity from microorganisms of the beggiatoa type and a substance obtained by this process
JPS5786257A (en) Decomposition of cholesterol in food
ES8704705A1 (en) Method and apparatus for processing and preserving comminuted tissue.
WO2002053094A3 (en) Method for detoxifying a carbohydrate containing solution
DE3265583D1 (en) Process for producing anabolic, respiration promoting, low-molecular-weight-active substances for prophylactic, therapeutic and cell and tissue culture technique purposes
MY126497A (en) Method for producing hydrolyzed protein.
JPS5381691A (en) Preparation of l-serine
SE8505264L (en) ENZYM AND WANT TO MAKE IT
AU1124288A (en) Improvements in probiotic-type products
JPS56147706A (en) Humectant for skin
JPS5455778A (en) Microbial decomposition of styrene oligomer
ATE201211T1 (en) METHOD FOR PRODUCING DISACCHARIDES AND SACCHARIDES
AU2307288A (en) Compositions for biological control of plant pathogenic nematodes
JPS54119091A (en) Preparation of l-tryptophan by fermentation
JPS5452791A (en) Preparation of d-alpha-amino acid
JPS5414588A (en) Preparation of bacterial cells
JPS5779893A (en) Racemization of serine
JPS5779892A (en) Racemization of serine
Castellvi et al. Interference of strains of bacteria in nitrate analysis.
JPS5399397A (en) Method for preparing amino acids, nucleic acids or organic acids
JPS5484576A (en) Novel antibiotic, its preparation and applications
JPS578793A (en) Preparation of glucono delta lactone
ES289379A1 (en) Antibiotic danomycin and method of production