LU53098A1 - - Google Patents

Info

Publication number
LU53098A1
LU53098A1 LU53098A LU53098A LU53098A1 LU 53098 A1 LU53098 A1 LU 53098A1 LU 53098 A LU53098 A LU 53098A LU 53098 A LU53098 A LU 53098A LU 53098 A1 LU53098 A1 LU 53098A1
Authority
LU
Luxembourg
Application number
LU53098A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to LU53098A priority Critical patent/LU53098A1/xx
Priority to NL6802713A priority patent/NL6802713A/xx
Priority to SE257068A priority patent/SE350186C/en
Priority to CH288368A priority patent/CH517826A/en
Priority to IE235/68A priority patent/IE31969B1/en
Priority to BE711442D priority patent/BE711442A/xx
Priority to AT190568A priority patent/AT302794B/en
Priority to FR1566447D priority patent/FR1566447A/fr
Priority to GB9999/68A priority patent/GB1175472A/en
Priority to DE19681642667 priority patent/DE1642667A1/en
Publication of LU53098A1 publication Critical patent/LU53098A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/13—Brevibacterium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
LU53098A 1967-03-01 1967-03-01 LU53098A1 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
LU53098A LU53098A1 (en) 1967-03-01 1967-03-01
NL6802713A NL6802713A (en) 1967-03-01 1968-02-27
SE257068A SE350186C (en) 1967-03-01 1968-02-28 Process for the production of uncoloured Camembert or Brie cheese
CH288368A CH517826A (en) 1967-03-01 1968-02-28 Colourless mutants of microorganisms -used in prodn of cheese
IE235/68A IE31969B1 (en) 1967-03-01 1968-02-28 Cheese production
BE711442D BE711442A (en) 1967-03-01 1968-02-28
AT190568A AT302794B (en) 1967-03-01 1968-02-28 Process for making cheese with improved flavor and appearance
FR1566447D FR1566447A (en) 1967-03-01 1968-02-29
GB9999/68A GB1175472A (en) 1967-03-01 1968-03-01 Cheese Production
DE19681642667 DE1642667A1 (en) 1967-03-01 1968-03-01 Proteolytic microorganisms

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU53098A LU53098A1 (en) 1967-03-01 1967-03-01

Publications (1)

Publication Number Publication Date
LU53098A1 true LU53098A1 (en) 1968-12-09

Family

ID=19725136

Family Applications (1)

Application Number Title Priority Date Filing Date
LU53098A LU53098A1 (en) 1967-03-01 1967-03-01

Country Status (10)

Country Link
AT (1) AT302794B (en)
BE (1) BE711442A (en)
CH (1) CH517826A (en)
DE (1) DE1642667A1 (en)
FR (1) FR1566447A (en)
GB (1) GB1175472A (en)
IE (1) IE31969B1 (en)
LU (1) LU53098A1 (en)
NL (1) NL6802713A (en)
SE (1) SE350186C (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442593A1 (en) * 1978-03-10 1980-06-27 Bongrain Milk treatment with taste producing microorganisms - before conversion to cheese which does not contain mould
DE3905499A1 (en) * 1989-02-20 1990-08-23 Grace Gmbh METHOD FOR PRODUCING TILSITER AND CHEESE BY TILSITER TYPE
FR2731012B1 (en) * 1995-02-23 1997-05-16 Systemes Bio Ind NEW BREVIBACTERIUM LINENS STRAINS
CN110754532A (en) * 2019-11-11 2020-02-07 东北农业大学 Method for improving antioxidant activity of cheddar cheese

Also Published As

Publication number Publication date
SE350186C (en) 1974-02-18
SE350186B (en) 1972-10-23
CH517826A (en) 1972-01-15
NL6802713A (en) 1968-09-02
IE31969L (en) 1968-09-01
AT302794B (en) 1972-10-25
IE31969B1 (en) 1973-03-07
FR1566447A (en) 1969-05-09
BE711442A (en) 1968-08-28
DE1642667A1 (en) 1971-05-19
GB1175472A (en) 1969-12-23

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