SE350186B - Process for the production of uncoloured Camembert or Brie cheese - Google Patents

Process for the production of uncoloured Camembert or Brie cheese

Info

Publication number
SE350186B
SE350186B SE02570/68A SE257068A SE350186B SE 350186 B SE350186 B SE 350186B SE 02570/68 A SE02570/68 A SE 02570/68A SE 257068 A SE257068 A SE 257068A SE 350186 B SE350186 B SE 350186B
Authority
SE
Sweden
Prior art keywords
camembert
uncoloured
production
brie cheese
brie
Prior art date
Application number
SE02570/68A
Other languages
Swedish (sv)
Other versions
SE350186C (en
Inventor
H P Toolens
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE350186B publication Critical patent/SE350186B/en
Publication of SE350186C publication Critical patent/SE350186C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/13—Brevibacterium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
SE257068A 1967-03-01 1968-02-28 Process for the production of uncoloured Camembert or Brie cheese SE350186C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU53098A LU53098A1 (en) 1967-03-01 1967-03-01

Publications (2)

Publication Number Publication Date
SE350186B true SE350186B (en) 1972-10-23
SE350186C SE350186C (en) 1974-02-18

Family

ID=19725136

Family Applications (1)

Application Number Title Priority Date Filing Date
SE257068A SE350186C (en) 1967-03-01 1968-02-28 Process for the production of uncoloured Camembert or Brie cheese

Country Status (10)

Country Link
AT (1) AT302794B (en)
BE (1) BE711442A (en)
CH (1) CH517826A (en)
DE (1) DE1642667A1 (en)
FR (1) FR1566447A (en)
GB (1) GB1175472A (en)
IE (1) IE31969B1 (en)
LU (1) LU53098A1 (en)
NL (1) NL6802713A (en)
SE (1) SE350186C (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442593A1 (en) * 1978-03-10 1980-06-27 Bongrain Milk treatment with taste producing microorganisms - before conversion to cheese which does not contain mould
DE3905499A1 (en) * 1989-02-20 1990-08-23 Grace Gmbh METHOD FOR PRODUCING TILSITER AND CHEESE BY TILSITER TYPE
FR2731012B1 (en) * 1995-02-23 1997-05-16 Systemes Bio Ind NEW BREVIBACTERIUM LINENS STRAINS
CN110754532A (en) * 2019-11-11 2020-02-07 东北农业大学 Method for improving antioxidant activity of cheddar cheese

Also Published As

Publication number Publication date
SE350186C (en) 1974-02-18
CH517826A (en) 1972-01-15
NL6802713A (en) 1968-09-02
IE31969L (en) 1968-09-01
AT302794B (en) 1972-10-25
IE31969B1 (en) 1973-03-07
FR1566447A (en) 1969-05-09
BE711442A (en) 1968-08-28
DE1642667A1 (en) 1971-05-19
LU53098A1 (en) 1968-12-09
GB1175472A (en) 1969-12-23

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