JPS56113257A - Fermented milk made from soybean milk - Google Patents
Fermented milk made from soybean milkInfo
- Publication number
- JPS56113257A JPS56113257A JP1624780A JP1624780A JPS56113257A JP S56113257 A JPS56113257 A JP S56113257A JP 1624780 A JP1624780 A JP 1624780A JP 1624780 A JP1624780 A JP 1624780A JP S56113257 A JPS56113257 A JP S56113257A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- soybean milk
- soybean
- mixed
- lactic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prepare a food containing both animal proteins and vegetable proteins, and effective for the prevention and remedy of the diseases of adult people, by mixing conventional yogurt with soybean milk and/or the product obtained by the lactic acid fermentation of soybean milk.
CONSTITUTION: A mixture of milk and one or more dairy products is mixed with soybean milk, sterilized at 80W90°C for about 30min, and cooled to about 40°C. The cooled mixture is mixed with a lactobacillus starter perpared in advance, stirred, and subjected to lactic acid fermentation by keeping at about 40°C for several hours to obtain a coagulated novel yogurt.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1624780A JPS56113257A (en) | 1980-02-12 | 1980-02-12 | Fermented milk made from soybean milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1624780A JPS56113257A (en) | 1980-02-12 | 1980-02-12 | Fermented milk made from soybean milk |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56113257A true JPS56113257A (en) | 1981-09-07 |
Family
ID=11911219
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1624780A Pending JPS56113257A (en) | 1980-02-12 | 1980-02-12 | Fermented milk made from soybean milk |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56113257A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62205735A (en) * | 1986-03-03 | 1987-09-10 | Kibun Kk | Production of kefir-like food |
JPH04119089U (en) * | 1991-04-08 | 1992-10-23 | ミサワホーム株式会社 | Satsushi window for residential use |
US7517543B2 (en) * | 2000-03-22 | 2009-04-14 | Paseluma Elettrica S.R.L. | Process for the preparation of a vegetable yogurt |
CN107212091A (en) * | 2017-05-10 | 2017-09-29 | 浙江大学宁波理工学院 | Double protein flavored fermented milk and preparation method thereof |
-
1980
- 1980-02-12 JP JP1624780A patent/JPS56113257A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62205735A (en) * | 1986-03-03 | 1987-09-10 | Kibun Kk | Production of kefir-like food |
JPH0324178B2 (en) * | 1986-03-03 | 1991-04-02 | Kibun Kk | |
JPH04119089U (en) * | 1991-04-08 | 1992-10-23 | ミサワホーム株式会社 | Satsushi window for residential use |
US7517543B2 (en) * | 2000-03-22 | 2009-04-14 | Paseluma Elettrica S.R.L. | Process for the preparation of a vegetable yogurt |
CN107212091A (en) * | 2017-05-10 | 2017-09-29 | 浙江大学宁波理工学院 | Double protein flavored fermented milk and preparation method thereof |
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