JPS56113257A - Fermented milk made from soybean milk - Google Patents

Fermented milk made from soybean milk

Info

Publication number
JPS56113257A
JPS56113257A JP1624780A JP1624780A JPS56113257A JP S56113257 A JPS56113257 A JP S56113257A JP 1624780 A JP1624780 A JP 1624780A JP 1624780 A JP1624780 A JP 1624780A JP S56113257 A JPS56113257 A JP S56113257A
Authority
JP
Japan
Prior art keywords
milk
soybean milk
soybean
mixed
lactic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1624780A
Other languages
Japanese (ja)
Inventor
Torataro Kadota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1624780A priority Critical patent/JPS56113257A/en
Publication of JPS56113257A publication Critical patent/JPS56113257A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a food containing both animal proteins and vegetable proteins, and effective for the prevention and remedy of the diseases of adult people, by mixing conventional yogurt with soybean milk and/or the product obtained by the lactic acid fermentation of soybean milk.
CONSTITUTION: A mixture of milk and one or more dairy products is mixed with soybean milk, sterilized at 80W90°C for about 30min, and cooled to about 40°C. The cooled mixture is mixed with a lactobacillus starter perpared in advance, stirred, and subjected to lactic acid fermentation by keeping at about 40°C for several hours to obtain a coagulated novel yogurt.
COPYRIGHT: (C)1981,JPO&Japio
JP1624780A 1980-02-12 1980-02-12 Fermented milk made from soybean milk Pending JPS56113257A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1624780A JPS56113257A (en) 1980-02-12 1980-02-12 Fermented milk made from soybean milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1624780A JPS56113257A (en) 1980-02-12 1980-02-12 Fermented milk made from soybean milk

Publications (1)

Publication Number Publication Date
JPS56113257A true JPS56113257A (en) 1981-09-07

Family

ID=11911219

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1624780A Pending JPS56113257A (en) 1980-02-12 1980-02-12 Fermented milk made from soybean milk

Country Status (1)

Country Link
JP (1) JPS56113257A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62205735A (en) * 1986-03-03 1987-09-10 Kibun Kk Production of kefir-like food
JPH04119089U (en) * 1991-04-08 1992-10-23 ミサワホーム株式会社 Satsushi window for residential use
US7517543B2 (en) * 2000-03-22 2009-04-14 Paseluma Elettrica S.R.L. Process for the preparation of a vegetable yogurt
CN107212091A (en) * 2017-05-10 2017-09-29 浙江大学宁波理工学院 Double protein flavored fermented milk and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62205735A (en) * 1986-03-03 1987-09-10 Kibun Kk Production of kefir-like food
JPH0324178B2 (en) * 1986-03-03 1991-04-02 Kibun Kk
JPH04119089U (en) * 1991-04-08 1992-10-23 ミサワホーム株式会社 Satsushi window for residential use
US7517543B2 (en) * 2000-03-22 2009-04-14 Paseluma Elettrica S.R.L. Process for the preparation of a vegetable yogurt
CN107212091A (en) * 2017-05-10 2017-09-29 浙江大学宁波理工学院 Double protein flavored fermented milk and preparation method thereof

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