JPS57138370A - Preparation of vegetable juice having improved flavor - Google Patents
Preparation of vegetable juice having improved flavorInfo
- Publication number
- JPS57138370A JPS57138370A JP56021749A JP2174981A JPS57138370A JP S57138370 A JPS57138370 A JP S57138370A JP 56021749 A JP56021749 A JP 56021749A JP 2174981 A JP2174981 A JP 2174981A JP S57138370 A JPS57138370 A JP S57138370A
- Authority
- JP
- Japan
- Prior art keywords
- vegetable juice
- preparation
- improved flavor
- ifo
- pasteurized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To remove a smell on heating without deterioration the original flavor of vegetables, by treating a vegetable juice with a specific lactic acid bacterium under specified conditions.
CONSTITUTION: A vegetable juice is mixed with Lactobacillus brevis, e.g. IFO 3960 or ATCC 11577, fermented at 15W30°C for 1W3 days and then pasteurized at 65°C for about 10min.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56021749A JPS5815109B2 (en) | 1981-02-17 | 1981-02-17 | Method for producing vegetable juice with improved flavor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56021749A JPS5815109B2 (en) | 1981-02-17 | 1981-02-17 | Method for producing vegetable juice with improved flavor |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57138370A true JPS57138370A (en) | 1982-08-26 |
JPS5815109B2 JPS5815109B2 (en) | 1983-03-24 |
Family
ID=12063708
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56021749A Expired JPS5815109B2 (en) | 1981-02-17 | 1981-02-17 | Method for producing vegetable juice with improved flavor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5815109B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997049303A1 (en) * | 1996-06-21 | 1997-12-31 | Quest International B.V. | Fermentation of fruit products |
CN104509915A (en) * | 2013-09-26 | 2015-04-15 | 黄秀英 | Preparation method of tomato vinegar |
CN105394501A (en) * | 2015-10-21 | 2016-03-16 | 新疆冠农果茸集团股份有限公司 | Fermented tomato juice beverage and preparation method thereof |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014128216A (en) * | 2012-12-28 | 2014-07-10 | Snow Shoji Kk | Lactic acid bacterium-fermented food material and its manufacturing method |
-
1981
- 1981-02-17 JP JP56021749A patent/JPS5815109B2/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997049303A1 (en) * | 1996-06-21 | 1997-12-31 | Quest International B.V. | Fermentation of fruit products |
CN104509915A (en) * | 2013-09-26 | 2015-04-15 | 黄秀英 | Preparation method of tomato vinegar |
CN105394501A (en) * | 2015-10-21 | 2016-03-16 | 新疆冠农果茸集团股份有限公司 | Fermented tomato juice beverage and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
JPS5815109B2 (en) | 1983-03-24 |
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