FR2177562A1 - Continuous lactic casein prepn - by fermentation of skimmed milk - Google Patents

Continuous lactic casein prepn - by fermentation of skimmed milk

Info

Publication number
FR2177562A1
FR2177562A1 FR7211081A FR7211081A FR2177562A1 FR 2177562 A1 FR2177562 A1 FR 2177562A1 FR 7211081 A FR7211081 A FR 7211081A FR 7211081 A FR7211081 A FR 7211081A FR 2177562 A1 FR2177562 A1 FR 2177562A1
Authority
FR
France
Prior art keywords
skimmed milk
fermentation
prepn
lactic
lactic casein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7211081A
Other languages
French (fr)
Other versions
FR2177562B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DEPINCE ETS
Original Assignee
DEPINCE ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DEPINCE ETS filed Critical DEPINCE ETS
Priority to FR7211081A priority Critical patent/FR2177562A1/en
Publication of FR2177562A1 publication Critical patent/FR2177562A1/en
Application granted granted Critical
Publication of FR2177562B1 publication Critical patent/FR2177562B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/208—Fermentation of skim milk or milk and its addition in a small quantity to unfermented skim milk or milk, e.g. cheese milk; Addition of yoghurt to cheese milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)

Abstract

Process consists of, a limited and rapid fermentation of skimmed milk, using a lactic ferment, and then adding to the milk an acidifying lactic prodt. consisting of a lactic serum conc., contg. 450-500 g. of dry solids/l. of which 50-70 g. is lactic acid, and heating to 55-60 degrees C. The prodt. is passed to a cheese-making plant or to one making casein.
FR7211081A 1972-03-29 1972-03-29 Continuous lactic casein prepn - by fermentation of skimmed milk Granted FR2177562A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7211081A FR2177562A1 (en) 1972-03-29 1972-03-29 Continuous lactic casein prepn - by fermentation of skimmed milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7211081A FR2177562A1 (en) 1972-03-29 1972-03-29 Continuous lactic casein prepn - by fermentation of skimmed milk

Publications (2)

Publication Number Publication Date
FR2177562A1 true FR2177562A1 (en) 1973-11-09
FR2177562B1 FR2177562B1 (en) 1974-10-18

Family

ID=9096025

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7211081A Granted FR2177562A1 (en) 1972-03-29 1972-03-29 Continuous lactic casein prepn - by fermentation of skimmed milk

Country Status (1)

Country Link
FR (1) FR2177562A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2447151A1 (en) * 1979-01-24 1980-08-22 Triballat Laiteries Prepn. of casein from skimmed milk using cationic resin - to lower pH and using sepd. serum to regenerate resin
FR2538678A1 (en) * 1982-12-29 1984-07-06 Pillet Method and head for coagulating a milk substance by acid means

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1469793A (en) * 1966-02-22 1967-02-17 Process for separating casein from milk for the production of whey for the manufacture of lactose and food products
FR1479361A (en) * 1966-05-25 1967-07-24

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1469793A (en) * 1966-02-22 1967-02-17 Process for separating casein from milk for the production of whey for the manufacture of lactose and food products
FR1479361A (en) * 1966-05-25 1967-07-24

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2447151A1 (en) * 1979-01-24 1980-08-22 Triballat Laiteries Prepn. of casein from skimmed milk using cationic resin - to lower pH and using sepd. serum to regenerate resin
FR2538678A1 (en) * 1982-12-29 1984-07-06 Pillet Method and head for coagulating a milk substance by acid means

Also Published As

Publication number Publication date
FR2177562B1 (en) 1974-10-18

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Legal Events

Date Code Title Description
ST Notification of lapse