FR2080830A1 - Continuous cheese production - Google Patents

Continuous cheese production

Info

Publication number
FR2080830A1
FR2080830A1 FR6914483A FR6914483A FR2080830A1 FR 2080830 A1 FR2080830 A1 FR 2080830A1 FR 6914483 A FR6914483 A FR 6914483A FR 6914483 A FR6914483 A FR 6914483A FR 2080830 A1 FR2080830 A1 FR 2080830A1
Authority
FR
France
Prior art keywords
cheese production
milk
content
cation content
continuous cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6914483A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUBELT JOHANNES
Original Assignee
GUBELT JOHANNES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUBELT JOHANNES filed Critical GUBELT JOHANNES
Priority to FR6914483A priority Critical patent/FR2080830A1/en
Publication of FR2080830A1 publication Critical patent/FR2080830A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Abstract

Method for preparing fresh cheese with good storage characteristics in a continuous process comprises reducing the bivalent cation content by ion exchange and simultaneously increasing the monovalent cation content. Milk is thickened by evaporation or by the addition of dried milk, to a dry matter content of about 44%, then heated. Acidifying bacteria cultures or consumption acids are added. The liquid mass is packaged in portions after which the contents are curdled.
FR6914483A 1969-05-06 1969-05-06 Continuous cheese production Withdrawn FR2080830A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6914483A FR2080830A1 (en) 1969-05-06 1969-05-06 Continuous cheese production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6914483A FR2080830A1 (en) 1969-05-06 1969-05-06 Continuous cheese production

Publications (1)

Publication Number Publication Date
FR2080830A1 true FR2080830A1 (en) 1971-11-26

Family

ID=9033572

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6914483A Withdrawn FR2080830A1 (en) 1969-05-06 1969-05-06 Continuous cheese production

Country Status (1)

Country Link
FR (1) FR2080830A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2410961A2 (en) * 1977-12-12 1979-07-06 Nestle Sa Soc Ass Tech Prod CHEESE MAKING PROCESS
EP0016292A1 (en) * 1979-02-28 1980-10-01 Fromageries Bel Process for preparing milk products intended for making process cheese, and products so obtained
FR2452879A1 (en) * 1979-04-06 1980-10-31 Bel Fromageries Ultrafiltered milk prods. used in cheese mfr. - treated before or after ultrafiltration to remove calcium by ion exchange

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1711032A (en) * 1927-07-26 1929-04-30 Swift & Co Method of making cheese
GB542846A (en) * 1939-09-14 1942-01-29 Burgess Zeolite Company Ltd Improvements in the treatment of milk and products thereof
FR1188446A (en) * 1956-06-02 1959-09-22 Fisons Milk Products Ltd Manufacture of cheese and similar products

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1711032A (en) * 1927-07-26 1929-04-30 Swift & Co Method of making cheese
GB542846A (en) * 1939-09-14 1942-01-29 Burgess Zeolite Company Ltd Improvements in the treatment of milk and products thereof
FR1188446A (en) * 1956-06-02 1959-09-22 Fisons Milk Products Ltd Manufacture of cheese and similar products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2410961A2 (en) * 1977-12-12 1979-07-06 Nestle Sa Soc Ass Tech Prod CHEESE MAKING PROCESS
EP0016292A1 (en) * 1979-02-28 1980-10-01 Fromageries Bel Process for preparing milk products intended for making process cheese, and products so obtained
FR2452879A1 (en) * 1979-04-06 1980-10-31 Bel Fromageries Ultrafiltered milk prods. used in cheese mfr. - treated before or after ultrafiltration to remove calcium by ion exchange

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Legal Events

Date Code Title Description
ST Notification of lapse