FR1604599A - Flavoured stable sour milks - resembling yoghurt produced by adding acid - Google Patents
Flavoured stable sour milks - resembling yoghurt produced by adding acidInfo
- Publication number
- FR1604599A FR1604599A FR1604599DA FR1604599A FR 1604599 A FR1604599 A FR 1604599A FR 1604599D A FR1604599D A FR 1604599DA FR 1604599 A FR1604599 A FR 1604599A
- Authority
- FR
- France
- Prior art keywords
- flavoured
- resembling
- adding acid
- sour milks
- yoghurt produced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
Abstract
Long-life milk product is prepared by adding acid (insufficient to coagulate) and then heating to gel to the required consistency. The method avoids excess acidity being produced.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR180058 | 1968-12-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1604599A true FR1604599A (en) | 1971-12-06 |
Family
ID=8658867
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1604599D Expired FR1604599A (en) | 1968-12-23 | 1968-12-23 | Flavoured stable sour milks - resembling yoghurt produced by adding acid |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1604599A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2381473A1 (en) * | 1977-02-25 | 1978-09-22 | Calpis Food Ind Co Ltd | FIRM MILK BEVERAGE AND PROCESS FOR ITS PREPARATION |
EP0423908A2 (en) * | 1987-11-12 | 1991-04-24 | Campina Melkunie B.V. | Structured, fermented milk products having a fat content of 1 to 40 percent by weight packed in containers |
CN112544709A (en) * | 2020-12-01 | 2021-03-26 | 南京泛成生物科技有限公司 | Preparation method of gas-producing yoghourt |
-
1968
- 1968-12-23 FR FR1604599D patent/FR1604599A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2381473A1 (en) * | 1977-02-25 | 1978-09-22 | Calpis Food Ind Co Ltd | FIRM MILK BEVERAGE AND PROCESS FOR ITS PREPARATION |
EP0423908A2 (en) * | 1987-11-12 | 1991-04-24 | Campina Melkunie B.V. | Structured, fermented milk products having a fat content of 1 to 40 percent by weight packed in containers |
EP0423908A3 (en) * | 1987-11-12 | 1991-10-02 | Melkunie Holland B.V. | Structured, fermented milk products having a fat content of 1 to 40 percent by weight packed in containers |
CN112544709A (en) * | 2020-12-01 | 2021-03-26 | 南京泛成生物科技有限公司 | Preparation method of gas-producing yoghourt |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |