FR2263701A1 - Concn. of milk prods. by ultrafiltration, addn. of water - or milk prod. of lower concn. and final concn. by ultrafiltration opt. with drying to solid prod. - Google Patents

Concn. of milk prods. by ultrafiltration, addn. of water - or milk prod. of lower concn. and final concn. by ultrafiltration opt. with drying to solid prod.

Info

Publication number
FR2263701A1
FR2263701A1 FR7408144A FR7408144A FR2263701A1 FR 2263701 A1 FR2263701 A1 FR 2263701A1 FR 7408144 A FR7408144 A FR 7408144A FR 7408144 A FR7408144 A FR 7408144A FR 2263701 A1 FR2263701 A1 FR 2263701A1
Authority
FR
France
Prior art keywords
milk
concn
prod
ultrafiltration
concentrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7408144A
Other languages
French (fr)
Other versions
FR2263701B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc Industries SA
Original Assignee
Rhone Poulenc Industries SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Industries SA filed Critical Rhone Poulenc Industries SA
Priority to FR7408144A priority Critical patent/FR2263701A1/en
Publication of FR2263701A1 publication Critical patent/FR2263701A1/en
Application granted granted Critical
Publication of FR2263701B3 publication Critical patent/FR2263701B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Water Supply & Treatment (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Novel process for concn. of milk prods. by (a) concn. of a liq. milk prod. by ultrafiltration; (b) addn. to the concentrate of water or another milk prod. of lower concn. than the initial milk prod. subjected to the ultrafiltration and (c) concn. again by ultrafiltration. The concn. in stage (c) is pref. effected to a vol. identical with that obtd. in step (a). Stages (b) and (c) may be carried out repeatedly. The initial milk prod. is pref. milk, skimmed milk, milk serum or buttermilk. The concentrate obtd. may be dried and the solid prod. obtd. added to a concentrate identical to that which was dried. Alternatively the dry prod. may be added to milk prod. of higher or lower concn. The concentrate may also be only partially desiccated. Conc. milk prods. are useful in prepn. of yogurts, cheese, spreads, cream cheeses and flans. The process is partic. useful for milk prods. which are normally very difficult to concentrate by ultrafiltration without the expenditure of large amts. of energy and time.
FR7408144A 1974-03-11 1974-03-11 Concn. of milk prods. by ultrafiltration, addn. of water - or milk prod. of lower concn. and final concn. by ultrafiltration opt. with drying to solid prod. Granted FR2263701A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7408144A FR2263701A1 (en) 1974-03-11 1974-03-11 Concn. of milk prods. by ultrafiltration, addn. of water - or milk prod. of lower concn. and final concn. by ultrafiltration opt. with drying to solid prod.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7408144A FR2263701A1 (en) 1974-03-11 1974-03-11 Concn. of milk prods. by ultrafiltration, addn. of water - or milk prod. of lower concn. and final concn. by ultrafiltration opt. with drying to solid prod.

Publications (2)

Publication Number Publication Date
FR2263701A1 true FR2263701A1 (en) 1975-10-10
FR2263701B3 FR2263701B3 (en) 1976-12-17

Family

ID=9136107

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7408144A Granted FR2263701A1 (en) 1974-03-11 1974-03-11 Concn. of milk prods. by ultrafiltration, addn. of water - or milk prod. of lower concn. and final concn. by ultrafiltration opt. with drying to solid prod.

Country Status (1)

Country Link
FR (1) FR2263701A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2484204A1 (en) * 1980-06-13 1981-12-18 Triballat Sa Laiterie Dietetic milk prods. - with high ratio of protein to lactose
EP0056658A2 (en) * 1981-01-21 1982-07-28 Milchwirtschaftliche Förderungsgesellschaft mbH Niedersachsen Process for making uniform the structure of milk proteins
EP0080933A1 (en) * 1981-11-24 1983-06-08 Institut National De La Recherche Agronomique (Inra) Process for lactoserum protein recovery, use in the manufacture of cheeses and cheeses obtained

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2484204A1 (en) * 1980-06-13 1981-12-18 Triballat Sa Laiterie Dietetic milk prods. - with high ratio of protein to lactose
EP0056658A2 (en) * 1981-01-21 1982-07-28 Milchwirtschaftliche Förderungsgesellschaft mbH Niedersachsen Process for making uniform the structure of milk proteins
WO1982002477A1 (en) * 1981-01-21 1982-08-05 Roiner Franz Process for the modification of microstructures in polydised aqueous systems
EP0056658A3 (en) * 1981-01-21 1982-08-25 Milchwirtschaftliche Forderungsgesellschaft Mbh Niedersachsen Process for changing microstructures in aqueous polydispersed systems
EP0080933A1 (en) * 1981-11-24 1983-06-08 Institut National De La Recherche Agronomique (Inra) Process for lactoserum protein recovery, use in the manufacture of cheeses and cheeses obtained

Also Published As

Publication number Publication date
FR2263701B3 (en) 1976-12-17

Similar Documents

Publication Publication Date Title
ES427323A1 (en) Manufacture of protein foods
DK129556B (en) Process for the preparation of an aqueous concentrate with a high content of protein substances from milk or milk products.
ES424392A1 (en) Method of making cheese from skimmed milk
FR2263701A1 (en) Concn. of milk prods. by ultrafiltration, addn. of water - or milk prod. of lower concn. and final concn. by ultrafiltration opt. with drying to solid prod.
GB1155654A (en) Whey Product and Process of Manufacture
BE784943A (en) PROCESS AND APPARATUS ALLOWING THE SEPARATION OF LIQUID AND SOLID PHASES AND, IN PARTICULAR, THE SEPARATION OF SERUM AND QUAIL IN THE MAKING OF CHEESES
CH554304A (en) METHOD FOR PRODUCING DIMETHYLMALEIC ACID ANHYDRIDE.
GB1032587A (en) Improvements relating to drying
ES424391A1 (en) Cheese manufacture
GB1196501A (en) Method of Making a Milk Powder
JPS5282682A (en) Semipermeable combined membrane
FR2057924A5 (en) High protein green plant concentrate - for cattle fodder
IL44302A (en) Cheese production
FR2429562A1 (en) Fresh cheese of high protein content prodn. - by adding whey protein concentrate obtd. by ultrafiltration (BE 27.12.79)
JPS6480247A (en) Processing of cherry leaves
FR2252057A1 (en) High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds.
FR2069930A7 (en) Reincorporation of soluble whey proteins - into curd
FR2177562A1 (en) Continuous lactic casein prepn - by fermentation of skimmed milk
ES257100A1 (en) Whole milk powder and process for preparing the same
FR2164762A1 (en) Wine prodn - in enclosed system to prevent oxidn
JPS5269557A (en) Processing method of semiconductor wafer
TAKAHASHI et al. Determination of Moisture Contents of Dry Milk by the Karl-Fischer Method
YU224772A (en) Continuous process for the recuperation of phthalic acid anhydride by means of condensation in the solid state
SU456603A1 (en) Method for the production of birch sap
GB1034387A (en) Method for concentrating brewers wort

Legal Events

Date Code Title Description
ST Notification of lapse