IE38171B1 - Milk products - Google Patents

Milk products

Info

Publication number
IE38171B1
IE38171B1 IE1525/73A IE152573A IE38171B1 IE 38171 B1 IE38171 B1 IE 38171B1 IE 1525/73 A IE1525/73 A IE 1525/73A IE 152573 A IE152573 A IE 152573A IE 38171 B1 IE38171 B1 IE 38171B1
Authority
IE
Ireland
Prior art keywords
milk
product
coagulation
fruit
quark
Prior art date
Application number
IE1525/73A
Other versions
IE38171L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE38171L publication Critical patent/IE38171L/en
Publication of IE38171B1 publication Critical patent/IE38171B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

1445095 Milk preparations UNILEVER Ltd 30 Aug 1973 [1 Sept 1972] 40736/72 Heading A2B A milk product suitable for coagulation to form yoghurt or quark is made by increasing the protein content and reducing the calcium content of milk or an aqueous milk product, e.g. skim milk by acidifying the milk or milk product and subjecting it to membrane filtration under conditions such that the casein remains uncoagulated while mineral salts including calcium pass into the filtrate. The skim milk is acidified to pH 6.4 to 5.3 by adding lactic acid or a lactic acid producing culture, avoiding coagulation before filtration. The protein content is increased to about what is required for the final product, e.g. yoghurt or quark, and the calcium content is 0.8 to3.2% by weight of casein. After coagulation the product is mixed with sugar, fruit, fruit purÚe, fruit pieces or cream. [GB1445095A]
IE1525/73A 1972-09-01 1973-08-30 Milk products IE38171B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4073672A GB1445095A (en) 1972-09-01 1972-09-01 Milk products

Publications (2)

Publication Number Publication Date
IE38171L IE38171L (en) 1974-03-01
IE38171B1 true IE38171B1 (en) 1978-01-04

Family

ID=10416362

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1525/73A IE38171B1 (en) 1972-09-01 1973-08-30 Milk products

Country Status (16)

Country Link
JP (1) JPS5653961B2 (en)
AT (1) AT346677B (en)
BE (1) BE804339A (en)
CH (1) CH586513A5 (en)
DE (1) DE2343333C2 (en)
ES (1) ES418397A1 (en)
FI (1) FI55755C (en)
FR (1) FR2197521B1 (en)
GB (1) GB1445095A (en)
IE (1) IE38171B1 (en)
IT (1) IT996633B (en)
LU (1) LU68341A1 (en)
NL (1) NL7311999A (en)
NO (1) NO139024C (en)
SE (1) SE391867B (en)
ZA (1) ZA735926B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2367431A1 (en) 1976-10-18 1978-05-12 Normandie Laitiere PROCEDURE FOR OB
FR2452879A1 (en) * 1979-04-06 1980-10-31 Bel Fromageries Ultrafiltered milk prods. used in cheese mfr. - treated before or after ultrafiltration to remove calcium by ion exchange
FR2470546A1 (en) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Cheese prodn. - using ultrafiltration permeate for acidification after cation removal, of the milk
CH644492A5 (en) * 1980-07-11 1984-08-15 Nestle Sa PROCESS FOR THE MANUFACTURE OF A PASTEURIZED POWDER CHEESE.
FR2501473A1 (en) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Cheese prodn. by ultrafiltration of milk - involving milk fermentation with yogurt ferments
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
DK154394C (en) * 1982-10-21 1989-04-24 Apv Pasilac As PROCEDURE TO INCREASE THE CAPACITY OF MEMBRANE MILTRATION OR MILK PRODUCTS FOR FEEDING OR GROWING MEDIA.
JPS59177360U (en) * 1983-05-11 1984-11-27 ミサワホ−ム株式会社 Furniture with folding bed
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
NL9000422A (en) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst METHOD FOR PREPARING A FERMENTED MILK PRODUCT
DE69834274T3 (en) * 1998-10-05 2012-05-10 Compagnie Gervais Danone SAUCE MILK PRODUCTS WITH LOW ACIDITY AROMATISED WITH HOT AROMAS
EP1593309B1 (en) * 2004-05-07 2014-06-25 Friesland Brands B.V. Dairy product with at least one characteristic of a dairy product mixture
ITPR20130048A1 (en) * 2013-06-04 2014-12-05 Idea Latte S R L PROCEDURE FOR THE CREATION OF A MILK-PRODUCT AND PRODUCT PRODUCT SO OBTAINED

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Also Published As

Publication number Publication date
IT996633B (en) 1975-12-10
NO139024C (en) 1978-12-27
IE38171L (en) 1974-03-01
ES418397A1 (en) 1976-07-16
FI55755C (en) 1979-10-10
FR2197521A1 (en) 1974-03-29
AU5976773A (en) 1975-03-06
SE391867B (en) 1977-03-07
DE2343333C2 (en) 1983-01-27
ATA755573A (en) 1978-03-15
DE2343333A1 (en) 1974-03-14
JPS5653961B2 (en) 1981-12-22
BE804339A (en) 1974-02-28
GB1445095A (en) 1976-08-04
FI55755B (en) 1979-06-29
FR2197521B1 (en) 1978-03-10
NO139024B (en) 1978-09-18
LU68341A1 (en) 1974-03-07
CH586513A5 (en) 1977-04-15
AT346677B (en) 1978-11-27
ZA735926B (en) 1974-08-28
JPS4992260A (en) 1974-09-03
NL7311999A (en) 1974-03-05

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