ES299984A2 - Procedure for the elaboration of a liquid-food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the elaboration of a liquid-food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES299984A2
ES299984A2 ES299984A ES299984A ES299984A2 ES 299984 A2 ES299984 A2 ES 299984A2 ES 299984 A ES299984 A ES 299984A ES 299984 A ES299984 A ES 299984A ES 299984 A2 ES299984 A2 ES 299984A2
Authority
ES
Spain
Prior art keywords
translation
procedure
liquid
machine
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES299984A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES299984A priority Critical patent/ES299984A2/en
Publication of ES299984A2 publication Critical patent/ES299984A2/en
Expired legal-status Critical Current

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  • Jellies, Jams, And Syrups (AREA)

Abstract

Improvements in the object of the main patent no. 252,200 by: "Procedure for the preparation and obtaining of a liquid-food product, by honey-sweeping of natural milks of animal origin", characterized by the fact of being incorporated into the pure skin of bees, milk skimmed or non-skimmed which are subjected to the effects of a fermentation stove, resulting in a peeled kefir, the product of which comprises a smaller part of honey for a greater part of milk. (Machine-translation by Google Translate, not legally binding)
ES299984A 1964-05-12 1964-05-12 Procedure for the elaboration of a liquid-food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding) Expired ES299984A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES299984A ES299984A2 (en) 1964-05-12 1964-05-12 Procedure for the elaboration of a liquid-food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES299984A ES299984A2 (en) 1964-05-12 1964-05-12 Procedure for the elaboration of a liquid-food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES299984A2 true ES299984A2 (en) 1964-09-16

Family

ID=69325381

Family Applications (1)

Application Number Title Priority Date Filing Date
ES299984A Expired ES299984A2 (en) 1964-05-12 1964-05-12 Procedure for the elaboration of a liquid-food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES299984A2 (en)

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