ES234853A1 - Procedure to separate the seed guard the skin without altering the characteristics of the remaining components (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure to separate the seed guard the skin without altering the characteristics of the remaining components (Machine-translation by Google Translate, not legally binding)
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Ind Cemar S A
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Ind Cemar S A
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Priority to ES0234853ApriorityCriticalpatent/ES234853A1/en
Publication of ES234853A1publicationCriticalpatent/ES234853A1/en
Procedure for separating, from the seed "guar" the skin without altering the characteristics of the remaining components, characterized in that the seeds are first subjected to a liquid treatment for a variable time using some of the following solutions; hydroalcoholic at different concentrations, boric acid salts, salts of tannic acid, alum, or similar, the treatment being carried out either cold or hot, whose seeds thus treated, are then subjected to a friction mechanism to remove the skin or cuticle, following a ventilation process to obtain the separation of the skin on one side and the seed decorticated on the other. (Machine-translation by Google Translate, not legally binding)
ES0234853A1957-04-131957-04-13Procedure to separate the seed guard the skin without altering the characteristics of the remaining components (Machine-translation by Google Translate, not legally binding)
ExpiredES234853A1
(en)
Procedure to separate the seed guard the skin without altering the characteristics of the remaining components (Machine-translation by Google Translate, not legally binding)
Procedure to separate the seed guard the skin without altering the characteristics of the remaining components (Machine-translation by Google Translate, not legally binding)
Procedure to separate the seed guard the skin without altering the characteristics of the remaining components (Machine-translation by Google Translate, not legally binding)
Procedure to separate the seed guard the skin without altering the characteristics of the remaining components (Machine-translation by Google Translate, not legally binding)
Procedure of separation of microscopic particles of a liquid, especially elimination of milk bacteria (Machine-translation by Google Translate, not legally binding)
Procedure for the elaboration of a liquid-food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)