ES299984A2 - Procedimiento para la elaboración de un producto líquido-alimenticio por mielización de leches naturales de origen animal
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Procedimiento para la elaboración de un producto líquido-alimenticio por mielización de leches naturales de origen animal
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ES299984A1964-05-121964-05-12Procedimiento para la elaboración de un producto líquido-alimenticio por mielización de leches naturales de origen animal
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(es)
THE INFLUENCE OF THYROXINE UPON CERTAIN BLOOD CONSTITUENTS, HEART CHARACTERISTICS, EGG PRODUCTION AND EGG QUALITY OF NORMAL AND RADIOTHYROID-ECRECTICIZED DOMESTIC FOWL.