ES409828A1 - Milk preparation procedure of weak content in lactose. (Machine-translation by Google Translate, not legally binding) - Google Patents

Milk preparation procedure of weak content in lactose. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES409828A1
ES409828A1 ES409828A ES409828A ES409828A1 ES 409828 A1 ES409828 A1 ES 409828A1 ES 409828 A ES409828 A ES 409828A ES 409828 A ES409828 A ES 409828A ES 409828 A1 ES409828 A1 ES 409828A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
lactose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES409828A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Biochefarm SA
Original Assignee
Biochefarm SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biochefarm SA filed Critical Biochefarm SA
Publication of ES409828A1 publication Critical patent/ES409828A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Process for the preparation of milk with a low lactose content, characterized in that the milk is subjected to a treatment by incubation for 3 to 24 hours and at temperatures of 20 to 37ºC in the presence of a proportion between 0.5 and 2.0% of milk. Lactase from a selected strain of saccharomyces lactis and then pasteurized or sterilized. (Machine-translation by Google Translate, not legally binding)
ES409828A 1972-08-30 1972-12-20 Milk preparation procedure of weak content in lactose. (Machine-translation by Google Translate, not legally binding) Expired ES409828A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7230758A FR2197520A1 (en) 1972-08-30 1972-08-30 Low lactose-content milk prodn - by incubating milk in presence of lactose

Publications (1)

Publication Number Publication Date
ES409828A1 true ES409828A1 (en) 1976-05-16

Family

ID=9103688

Family Applications (1)

Application Number Title Priority Date Filing Date
ES409828A Expired ES409828A1 (en) 1972-08-30 1972-12-20 Milk preparation procedure of weak content in lactose. (Machine-translation by Google Translate, not legally binding)

Country Status (4)

Country Link
DE (1) DE2302862A1 (en)
ES (1) ES409828A1 (en)
FR (1) FR2197520A1 (en)
ZA (1) ZA728897B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57110176A (en) * 1980-12-27 1982-07-08 Snow Brand Milk Prod Co Ltd Nutrious food composition for tube feeding

Also Published As

Publication number Publication date
FR2197520A1 (en) 1974-03-29
ZA728897B (en) 1973-09-26
DE2302862A1 (en) 1974-03-14

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