AU4811672A - Process for improvement ofthe ultrafiltration of whey - Google Patents

Process for improvement ofthe ultrafiltration of whey

Info

Publication number
AU4811672A
AU4811672A AU48116/72A AU4811672A AU4811672A AU 4811672 A AU4811672 A AU 4811672A AU 48116/72 A AU48116/72 A AU 48116/72A AU 4811672 A AU4811672 A AU 4811672A AU 4811672 A AU4811672 A AU 4811672A
Authority
AU
Australia
Prior art keywords
whey
improvement ofthe
ultrafiltration
ofthe ultrafiltration
improvement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU48116/72A
Other versions
AU475941B2 (en
Inventor
Kuipers Dr. Robert Engl Karl Schroder Herbert Becker Arie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Josef Anton Mengle
Original Assignee
Meggle J A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle J A filed Critical Meggle J A
Publication of AU4811672A publication Critical patent/AU4811672A/en
Application granted granted Critical
Publication of AU475941B2 publication Critical patent/AU475941B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
AU48116/72A 1971-11-09 1972-10-25 Process for improvement ofthe ultrafiltration of whey Expired AU475941B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19712155696 DE2155696B2 (en) 1971-11-09 1971-11-09 Process for ultrafiltration of whey
DEDE82155 1971-11-11

Publications (2)

Publication Number Publication Date
AU4811672A true AU4811672A (en) 1974-04-26
AU475941B2 AU475941B2 (en) 1976-09-09

Family

ID=5824634

Family Applications (1)

Application Number Title Priority Date Filing Date
AU48116/72A Expired AU475941B2 (en) 1971-11-09 1972-10-25 Process for improvement ofthe ultrafiltration of whey

Country Status (4)

Country Link
AU (1) AU475941B2 (en)
DE (1) DE2155696B2 (en)
GB (1) GB1363783A (en)
IE (1) IE36967B1 (en)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH630243A5 (en) * 1978-05-11 1982-06-15 Nestle Sa PROCESS FOR RECOVERY OF WHEY PROTEINS.
FR2427061A1 (en) * 1978-06-02 1979-12-28 Nestle Sa Soc Ass Tech Prod Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)
NL189172C (en) * 1978-06-27 1993-02-01 Ver Coop Melkind PROCESS FOR PREPARING FRESH CHEESE OR FRESH CHEESE AND PRODUCTS PRODUCED FROM THE PRODUCT PREPARED THEREFORE
NL7900387A (en) * 1979-01-17 1980-07-21 Ver Coop Melkind PROCESS FOR PREPARING FRESH CHEESE OR FRESH CHEESE CONTAINING PRODUCTS AND FORMED PRODUCTS FROM A PRODUCT PREPARED THEREFORE
SE443282B (en) * 1981-06-25 1986-02-24 Alfa Laval Ab FAT PRODUCT FRIENDLY AT REFRIGERATOR TEMPERATURE AND PROCEDURE FOR PRODUCING THEREOF
DE3141914A1 (en) * 1981-10-22 1983-05-05 Babcock-BSH AG vormals Büttner-Schilde-Haas AG, 4150 Krefeld Preparation of curd cheese
AT376549B (en) * 1982-05-17 1984-11-26 Molkereigenossenschaft St Joha METHOD FOR PRODUCING A PROTEIN-BASED FOOD OR FEED
FR2550461B1 (en) * 1983-08-12 1988-07-08 Air Liquide PROCESS FOR TREATING FOOD BY-PRODUCTS AND INSTALLATION FOR IMPLEMENTING IT
FR2563700B1 (en) * 1984-05-03 1990-03-09 Bridel Laiteries PROCESS FOR THE MANUFACTURE OF AN ACIDIFIED AND CONCENTRATED DAIRY PRODUCT SUITABLE FOR GELIFICATION AND WHIPPING FOR THE PREPARATION OF ACIDIFIED MILK DESSERTS
US4961953A (en) 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5139811A (en) 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5098728A (en) 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
FR2583267B1 (en) * 1985-06-17 1990-10-19 Bridel Laiteries PROCESS FOR THE SEPARATION OF WHEY PROTEINS
US5096730A (en) 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
DE3626498A1 (en) * 1986-08-05 1988-02-18 Milchwirtschaftliche Foerderun Method for preventing the formation of secondary membranes in ultrafiltration, especially of milk
US5096731A (en) 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
WO1993020713A1 (en) * 1992-04-22 1993-10-28 Bopa Ireland Limited Products derived from whey and their use in foodstuffs
JP3411965B2 (en) * 1999-06-30 2003-06-03 雪印乳業株式会社 Method for producing polyamine-containing composition
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
NZ511095A (en) * 2001-04-12 2003-06-30 New Zealand Dairy Board Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel
NZ542956A (en) * 2003-03-21 2007-11-30 Upfront Chromatography As Method for high throughput volumes in the fractionation of bio-molecules by chromatographic systems
US7582326B2 (en) 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis

Also Published As

Publication number Publication date
DE2155696B2 (en) 1974-02-28
IE36967B1 (en) 1977-03-30
IE36967L (en) 1973-05-09
AU475941B2 (en) 1976-09-09
GB1363783A (en) 1974-08-14
DE2155696A1 (en) 1973-06-07

Similar Documents

Publication Publication Date Title
AU475941B2 (en) Process for improvement ofthe ultrafiltration of whey
CA968805A (en) Process for preparation of d,1-alpha-tocopherol
CA1016391A (en) Process for the demineralization of whey
CA1014146A (en) Process for the preparation of desacetoxycephalosporins
AU451606B2 (en) A process for the production of a whey concentrate
CA959853A (en) Process for preparation of 3-hydroxy-2-alkyl-4-pyrone
CA972746A (en) Process for the preparation of methylcobalamine
CA989840A (en) Process for the preparation of benzylpyrimidines
CA979019A (en) Process for the preparation of dimethyldecalins
CA956320A (en) Process for the preparation of 1-monosubstituted-carbamoyl-2-benzimidazolyl-carbamates
CA967172A (en) Process for preparing saligenol
CA964281A (en) Process for preparing 5-hydroxy-1-tetralone
CA988526A (en) Process for preparing triketoimidazolidines
CA976979A (en) Process for the preparation of diaminomaleonitrile
AU465178B2 (en) Process for the preparation of dea-steroids
CA942306A (en) Process for the preparation of 1-transcinnamyl-4-diphenylmethylpiperazine
AU4228172A (en) Improved method for coagulation of milk
CA866706A (en) Process for extracting whey from proteins
CA862117A (en) Process for preparation of pyrazinoyl- and pyrazinamido-guanidines
CA871142A (en) Process for preparation of p-hydroxybenzonitrile
CA1015363A (en) Process for the preparation of dea-steroids
CA885449A (en) Process for the preparation of hexahydromethanobenzazocines
CA883923A (en) Process for the preparation of trans-polypentenamer
CA871751A (en) Process for the preparation of selenomethionine-se75
CA872283A (en) Process for the preparation of monothiohydraquinones