FR2088367A1 - High protein food from skimmed milk - Google Patents

High protein food from skimmed milk

Info

Publication number
FR2088367A1
FR2088367A1 FR7115842A FR7115842A FR2088367A1 FR 2088367 A1 FR2088367 A1 FR 2088367A1 FR 7115842 A FR7115842 A FR 7115842A FR 7115842 A FR7115842 A FR 7115842A FR 2088367 A1 FR2088367 A1 FR 2088367A1
Authority
FR
France
Prior art keywords
skimmed milk
high protein
protein food
degrees
pref
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7115842A
Other languages
French (fr)
Other versions
FR2088367B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JULIEN JEAN PAUL
Original Assignee
JULIEN JEAN PAUL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JULIEN JEAN PAUL filed Critical JULIEN JEAN PAUL
Publication of FR2088367A1 publication Critical patent/FR2088367A1/en
Application granted granted Critical
Publication of FR2088367B1 publication Critical patent/FR2088367B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

High protein food prepd. by heating skimmed milk at 70-150 degrees C pref. 90 degrees C with a non-toxic calcium salt pref. 0.2 wt.% CaCl2 followed by separating the ppt. from the whey to give a product of 55-80 wt.% water content which may be subsequently increased. Preferred product has C.V. 1247 cals/g. and a compsn. 20.0% proteins, 6.4% lactose, 2.6% mineral salts and 71% water.
FR7115842A 1970-05-06 1971-05-03 High protein food from skimmed milk Granted FR2088367A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA82065 1970-05-06

Publications (2)

Publication Number Publication Date
FR2088367A1 true FR2088367A1 (en) 1972-01-07
FR2088367B1 FR2088367B1 (en) 1975-07-04

Family

ID=4086755

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7115842A Granted FR2088367A1 (en) 1970-05-06 1971-05-03 High protein food from skimmed milk

Country Status (5)

Country Link
BE (1) BE766653A (en)
DE (1) DE2121808A1 (en)
FR (1) FR2088367A1 (en)
NL (1) NL7106001A (en)
PL (1) PL83265B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0284525A1 (en) * 1987-03-10 1988-09-28 ENTREMONT S.A. Société dite: Process for extracting whey proteins by adsorption and elution

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4381316A (en) 1979-12-31 1983-04-26 Nutrisearch Company Whey protein fortified cured meat and process for preparation

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1528103A (en) * 1966-05-03 1968-06-07 Unilever Nv Process for the preparation of foodstuffs containing milk proteins
GB1151879A (en) * 1965-09-17 1969-05-14 Commw Scient Ind Res Org Process for Manufacture of Co-Procipitates of Milk Proteins

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1151879A (en) * 1965-09-17 1969-05-14 Commw Scient Ind Res Org Process for Manufacture of Co-Procipitates of Milk Proteins
FR1528103A (en) * 1966-05-03 1968-06-07 Unilever Nv Process for the preparation of foodstuffs containing milk proteins

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0284525A1 (en) * 1987-03-10 1988-09-28 ENTREMONT S.A. Société dite: Process for extracting whey proteins by adsorption and elution
FR2613368A1 (en) * 1987-03-10 1988-10-07 Entremont Sa PROCESS FOR EXTRACTING WHEY PROTEIN BY ADSORPTION AND ELUTION

Also Published As

Publication number Publication date
DE2121808A1 (en) 1971-11-25
BE766653A (en) 1971-10-01
NL7106001A (en) 1971-11-09
PL83265B1 (en) 1975-12-31
FR2088367B1 (en) 1975-07-04

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse