ES456758A1 - Dairy material - Google Patents

Dairy material

Info

Publication number
ES456758A1
ES456758A1 ES456758A ES456758A ES456758A1 ES 456758 A1 ES456758 A1 ES 456758A1 ES 456758 A ES456758 A ES 456758A ES 456758 A ES456758 A ES 456758A ES 456758 A1 ES456758 A1 ES 456758A1
Authority
ES
Spain
Prior art keywords
milk
ultrafiltration
dairy material
cheeses
reserve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES456758A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bpifrance Financement SA
Original Assignee
Agence National de Valorisation de la Recherche ANVAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agence National de Valorisation de la Recherche ANVAR filed Critical Agence National de Valorisation de la Recherche ANVAR
Publication of ES456758A1 publication Critical patent/ES456758A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

Process for obtaining, from milk, a milk raw material, usable for the manufacture of cheeses, said process involving an ultrafiltration of the starting milk, followed by a concentration by evaporation of the reserve or material retained from the ultrafiltration. (Machine-translation by Google Translate, not legally binding)
ES456758A 1976-03-12 1977-03-11 Dairy material Expired ES456758A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7607139A FR2343428A1 (en) 1976-03-12 1976-03-12 CHEESE MANUFACTURING PROCESS, PRODUCTS FOR ITS IMPLEMENTATION AND PRODUCTS OBTAINED

Publications (1)

Publication Number Publication Date
ES456758A1 true ES456758A1 (en) 1978-01-16

Family

ID=9170330

Family Applications (1)

Application Number Title Priority Date Filing Date
ES456758A Expired ES456758A1 (en) 1976-03-12 1977-03-11 Dairy material

Country Status (8)

Country Link
ES (1) ES456758A1 (en)
FR (1) FR2343428A1 (en)
GB (1) GB1540208A (en)
GR (1) GR62460B (en)
IT (1) IT1073225B (en)
NL (1) NL7702310A (en)
SU (1) SU931090A3 (en)
TR (1) TR20870A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
WO1984001268A1 (en) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Hard cheese from milk concentrate
NL1005906C2 (en) * 1997-04-25 1998-10-27 Campina Melkunie Bv Method for preparing a milk fraction with a reduced lactose content from milk.
ES2536938B1 (en) * 2013-11-29 2016-05-24 Inst De Recerca I Tecnologia Agroalimentàries Process for preparing a fresh food product and dairy product thus obtained

Also Published As

Publication number Publication date
NL7702310A (en) 1977-09-14
FR2343428A1 (en) 1977-10-07
TR20870A (en) 1982-11-18
SU931090A3 (en) 1982-05-23
FR2343428B1 (en) 1978-08-25
GB1540208A (en) 1979-02-07
GR62460B (en) 1979-04-13
IT1073225B (en) 1985-04-13

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19841203