IT1073225B - PROCESS FOR THE PRODUCTION OF CHEESE - Google Patents

PROCESS FOR THE PRODUCTION OF CHEESE

Info

Publication number
IT1073225B
IT1073225B IT4844077A IT4844077A IT1073225B IT 1073225 B IT1073225 B IT 1073225B IT 4844077 A IT4844077 A IT 4844077A IT 4844077 A IT4844077 A IT 4844077A IT 1073225 B IT1073225 B IT 1073225B
Authority
IT
Italy
Prior art keywords
cheese
production
Prior art date
Application number
IT4844077A
Other languages
Italian (it)
Original Assignee
Anvar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anvar filed Critical Anvar
Application granted granted Critical
Publication of IT1073225B publication Critical patent/IT1073225B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
IT4844077A 1976-03-12 1977-03-11 PROCESS FOR THE PRODUCTION OF CHEESE IT1073225B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7607139A FR2343428A1 (en) 1976-03-12 1976-03-12 CHEESE MANUFACTURING PROCESS, PRODUCTS FOR ITS IMPLEMENTATION AND PRODUCTS OBTAINED

Publications (1)

Publication Number Publication Date
IT1073225B true IT1073225B (en) 1985-04-13

Family

ID=9170330

Family Applications (1)

Application Number Title Priority Date Filing Date
IT4844077A IT1073225B (en) 1976-03-12 1977-03-11 PROCESS FOR THE PRODUCTION OF CHEESE

Country Status (8)

Country Link
ES (1) ES456758A1 (en)
FR (1) FR2343428A1 (en)
GB (1) GB1540208A (en)
GR (1) GR62460B (en)
IT (1) IT1073225B (en)
NL (1) NL7702310A (en)
SU (1) SU931090A3 (en)
TR (1) TR20870A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
EP0120879B2 (en) * 1982-10-06 1991-08-14 The Commonwealth Of Australia Hard cheese from milk concentrate
NL1005906C2 (en) * 1997-04-25 1998-10-27 Campina Melkunie Bv Method for preparing a milk fraction with a reduced lactose content from milk.
ES2536938B1 (en) * 2013-11-29 2016-05-24 Inst De Recerca I Tecnologia Agroalimentàries Process for preparing a fresh food product and dairy product thus obtained

Also Published As

Publication number Publication date
ES456758A1 (en) 1978-01-16
TR20870A (en) 1982-11-18
FR2343428A1 (en) 1977-10-07
GR62460B (en) 1979-04-13
FR2343428B1 (en) 1978-08-25
GB1540208A (en) 1979-02-07
NL7702310A (en) 1977-09-14
SU931090A3 (en) 1982-05-23

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