GR62460B - Process for the fabrication of cheeses products for the application of the above method and obtained products - Google Patents

Process for the fabrication of cheeses products for the application of the above method and obtained products

Info

Publication number
GR62460B
GR62460B GR52884A GR770152884A GR62460B GR 62460 B GR62460 B GR 62460B GR 52884 A GR52884 A GR 52884A GR 770152884 A GR770152884 A GR 770152884A GR 62460 B GR62460 B GR 62460B
Authority
GR
Greece
Prior art keywords
products
cheeses
fabrication
application
above method
Prior art date
Application number
GR52884A
Other languages
Greek (el)
Original Assignee
Anvar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anvar filed Critical Anvar
Publication of GR62460B publication Critical patent/GR62460B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
GR52884A 1976-03-12 1977-03-01 Process for the fabrication of cheeses products for the application of the above method and obtained products GR62460B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7607139A FR2343428A1 (en) 1976-03-12 1976-03-12 CHEESE MANUFACTURING PROCESS, PRODUCTS FOR ITS IMPLEMENTATION AND PRODUCTS OBTAINED

Publications (1)

Publication Number Publication Date
GR62460B true GR62460B (en) 1979-04-13

Family

ID=9170330

Family Applications (1)

Application Number Title Priority Date Filing Date
GR52884A GR62460B (en) 1976-03-12 1977-03-01 Process for the fabrication of cheeses products for the application of the above method and obtained products

Country Status (8)

Country Link
ES (1) ES456758A1 (en)
FR (1) FR2343428A1 (en)
GB (1) GB1540208A (en)
GR (1) GR62460B (en)
IT (1) IT1073225B (en)
NL (1) NL7702310A (en)
SU (1) SU931090A3 (en)
TR (1) TR20870A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
GB2138264B (en) * 1982-10-06 1986-04-16 Commw Scient Ind Res Org Hard cheese from milk concentrate
NL1005906C2 (en) * 1997-04-25 1998-10-27 Campina Melkunie Bv Method for preparing a milk fraction with a reduced lactose content from milk.
ES2536938B1 (en) * 2013-11-29 2016-05-24 Inst De Recerca I Tecnologia Agroalimentàries Process for preparing a fresh food product and dairy product thus obtained

Also Published As

Publication number Publication date
TR20870A (en) 1982-11-18
SU931090A3 (en) 1982-05-23
ES456758A1 (en) 1978-01-16
FR2343428A1 (en) 1977-10-07
GB1540208A (en) 1979-02-07
FR2343428B1 (en) 1978-08-25
NL7702310A (en) 1977-09-14
IT1073225B (en) 1985-04-13

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