UST990005I4 - Process for the electrodialysis treatment of whey - Google Patents

Process for the electrodialysis treatment of whey Download PDF

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Publication number
UST990005I4
UST990005I4 US05/963,079 US96307978A UST990005I4 US T990005 I4 UST990005 I4 US T990005I4 US 96307978 A US96307978 A US 96307978A US T990005 I4 UST990005 I4 US T990005I4
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United States
Prior art keywords
whey
electrodialysis treatment
electrodialysis
subjected
treatment
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
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US05/963,079
Inventor
William B. Iaconelli
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Publication date
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Priority to US05/963,079 priority Critical patent/UST990005I4/en
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Publication of UST990005I4 publication Critical patent/UST990005I4/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations

Abstract

An improved process for the electrodialysis treatment of liquid whey is disclosed in which the raw whey is first subjected to an ultra high temperature environment of about between 130° C. to 150° C. for a period of approximately two seconds to sterilize the whey. The sterilized whey is then subjected to cooling and then to electrodialysis to effect a substantial reduction in ash content.
US05/963,079 1978-11-22 1978-11-22 Process for the electrodialysis treatment of whey Pending UST990005I4 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US05/963,079 UST990005I4 (en) 1978-11-22 1978-11-22 Process for the electrodialysis treatment of whey

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/963,079 UST990005I4 (en) 1978-11-22 1978-11-22 Process for the electrodialysis treatment of whey

Publications (1)

Publication Number Publication Date
UST990005I4 true UST990005I4 (en) 1980-01-01

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ID=25506718

Family Applications (1)

Application Number Title Priority Date Filing Date
US05/963,079 Pending UST990005I4 (en) 1978-11-22 1978-11-22 Process for the electrodialysis treatment of whey

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US (1) UST990005I4 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2534455A1 (en) * 1982-10-14 1984-04-20 Bridel Laiteries PROCESS FOR THE PREPARATION OF LONG-STORED AROMATIZED BEVERAGES BASED ON ACIDIFIED LACTOSERUM
US6120809A (en) * 1997-10-29 2000-09-19 Rhodes; Ken System and method for making enhanced cheese
US6780445B1 (en) 1997-10-29 2004-08-24 Cacique, Inc. System and method for making enhanced cheese

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2534455A1 (en) * 1982-10-14 1984-04-20 Bridel Laiteries PROCESS FOR THE PREPARATION OF LONG-STORED AROMATIZED BEVERAGES BASED ON ACIDIFIED LACTOSERUM
EP0109868A1 (en) * 1982-10-14 1984-05-30 LAITERIES E. BRIDEL Société anonyme dite: Method of preparing lengthy preservation aromatic beverages from acidified lactoserum
US6120809A (en) * 1997-10-29 2000-09-19 Rhodes; Ken System and method for making enhanced cheese
US6780445B1 (en) 1997-10-29 2004-08-24 Cacique, Inc. System and method for making enhanced cheese

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